Glimpse the future of Seattle dining at the StarChefs Rising Stars Revue. Come for a walk-around tasting gala and awards ceremony and see the up-and-coming Seattle chefs who are on the verge of greatness. Enjoy signature dishes from culinary stars from the top restaurants in town. All dishes are paired with ultra-premium wines selected by the Rising Star Sommelier. The evening also include beer pairings, fine Champagne, exciting cocktails and live music.
Tickets are $75 per person or $125 VIP admission, which includes a private pre-event reception with vintage Nicolas Feuillatte Palmes d'Or Champagne, plus early entrance to the gala. Reserve today at www.starchefs.com/risingstars.
This year's Rising Star Chefs include:
Mark Fuller {Spring Hill}
Stuart Lane {Cafe Juanita}
Vuong Loc {Portage and Pig 'n Whistle}
Brian McCracken & Dana Tough {Spur}
Colin Patterson {Sutra}
Jason Wilson {Crush}
Hotel Chef Award: Adam Stevenson {Earth & Ocean at W Seattle}
Sustainability Award: Maria Hines {Tilth}
Restaurant Concept: Joshua Henderson {Skillet Street Food}
Restaurateur: Ethan Stowell {Union, Tavolata, How to Cook a Wolf}
Pastry Chef Dana Cree {Poppy}
Pastry Chef Matt Kelley {Rover's}
Mixologist Jim Romdall {Vessel}
Sommelier Nelson Daquip {Canlis}
Gala Host Chef: Kelly Gaddis {Savor...McCaw Hall}
VIP Reception Chef: Chef Jordan Mackey {Edgewater Hotel}
A portion of the proceeds from the Seattle Rising Stars Chef Revue will be donated to FareStart, a non-profit organization dedicated to job training and placement programs for homeless and disadvantaged individuals.
StarChefs Rising Star Revue Seattle is sponsored by Seattle magazine.
FareStart
