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TABLE OF CONTENTS




February 2010



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Eat & Drink

The humble noodle turns sublime at Tilikum Place Cafe


Amidst an array of national chains, the Eastside has emerged as a bona fide dining scene. Lorna Yee finds John Howie at the center of that universe


A coffee and wine bar where food isn't an afterthought


We revisit a paragon of Basque cookery


Queen Anne welcomes a mellow neighborhood eatery


Washington may have only a small lineup of sparkling wines, but their enthusiastic makers focus on creating bubbly the old-fashioned way

By Shannon Borg

The Flying Apron Bakery owner turned writer gives Gluten-free gals and guys 80 recipes to choose fromBy Elaine Hayes

By Elaine Hayes


City Culture

Seattle writer David Shields’ new book explores the cultural obsession with “reality”—and in doing so may well alter the future form of the novel

By Dana Standish

Who'll win the region's retail title: Seattle or Bellevue?


Channeling rain into a garden--and saving the sound.

By Maria Dolan

New places for tasting and exploring in Magnolia

By Amelia Apfel

For Mature Audiences: Seattle?s love and relationships expert lends her expertise to the AARP set

By Manny Lewis

Seattle’s longstanding curling club offers a local way to catch Olympic fever


Our top-to do's in February

By Seattle magazine staff

The oldest settlement on the West Coast is a haven for poets

By Amelia Apfel

What the 2014 games might look like if Seattle had a say


Breakthroughs and news from the local geek crew



Features

Seattle mag's guide to dating at any age as well of a wealth of ways for a twosome to turn up the heat


Enjoy the 2010 winter games without leaving Seattle

By Deanna Duff , Nick O'Connell , Virginia Smyth

You don’t have to travel far for an experience reminiscent of Ripley’s famous Odditoriums. Our region is flush with ‘you have to see it to believe it’ wacky and offbeat museums.



Beauty & Wellness

Where healthy sexual function is concerned, women are speaking up more—and a Seattle clinic is poised to help By Sally James

By Sally James

Seattle's first styling bar blows into town



Shopping & Fashion

From Seattle's new general store to the latest in must-have workout gear



Columns

Seattle Mag Editorial Director Rachel Hart on our hotly debated Love, Dating and Sex in our city issue


Seattle mag's Editor at Large examines the unexpected events that have shaped Seattle’s history and psyche



Arts & Events

Bellevue Arts Museum showcases the divine designs of the shoe goddess


Art with a mission: This installment explores human rights issues through movement

By Seattle magazine staff

Don't miss this show, hosted by Grey Gallery

By Seattle magazine staff

An homage to the pinkest of holidays

By Seattle magazine staff

An adult-savvy, kid-friendly band

By Seattle magazine staff

An indie band partial to reinvention

By Seattle magazine staff

Expert gardeners with expert tips will grace this year's show

By Seattle magazine staff

This ain't karaoke night -- find the real deal at an array of venues this month

By Seattle magazine staff






EXCLUSIVE ON SEATTLEMAG.COM
Seattle's 10-year Bike Master Plan
Written in late 2006 and early 2007 by a consortium of bike advocacy groups, city officials, consultants and citizens, Seattle’s groundbreaking plan is a roadmap for bike-friendly urban development


Bike Friendly Cities: How Seattle Stacks Up
You think we’re bike-friendly? Take a look at our competition


Recipe: Marionberry Tart with White Truffle Honey
Lorna Yee shows off her sweet side with this month's Key Ingredient recipe


More March Goods
A few must-have spring items


Spring Wellness Retreat
A healthful getaway to CaveB Inn at Sagecliff


Expert Advice on How to Eat Well
Eating well is always important—but what you should eat can vary depending on your age and activity level


Finding Balance
What’s that saying—an ounce of prevention is worth a pound of cure? Benjamin Franklin’s oft quoted maxim has been wholeheartedly embraced by local experts who offer a wide range of strategies to keep you at the peak of health


Find Archived Photos of Your Historic Home
Think of it as Google Street View, circa 1910--discover how to get photos of your pre-1930s Seattle house


Shanghainese Red-cooked Pork Belly
Local gourmet Lorna Yee puts an overlooked protein to good use


Top Interior Designers: Fresh Four
Interior Designers With a Talent for Crisp, Clean Looks


Retro Dessert Classics
In the good old days, before desserts became intricate and architectural, there was sugar, butter, booze and servers skilled in the ways of turning simple components into something unforgettable without igniting your tablecloth. Happily, these “flamers” are better than ever.


Q&A Behind the Bill & Melinda Gates Foundation Part I
Shannon O’Leary talks with Tadataka “Tachi” Yamada, M.D., president of the Bill & Melinda Gates Foundation’s Global Health Program.


Q&A Behind the Bill & Melinda Gates Foundation Part II
William Gates, Sr., co-chair, and David Bley, director, Pacific Northwest Program ,talk about the Gates Foundation’s beginnings, the millions it’s investing in Washington, why investing in education and solving family homelessness is a Foundation focus—and what’s up next.


Lorna Yee Shares Her Candy Bar Cupcake Recipe

Our local gourmand shares a sweet and salty recipe from her college days.


©2010 Tiger Oak Publications