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TABLE OF CONTENTS


September 2010

September 2010



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Features

Our indispensable guide to autumn arts tells you what to see--and how to do it yourself

By Brangien Davis , Dana Standish

2010’s hottest local up-and-coming fashion designers

By Kate Calamusa , Lauren Lynch

Seattle Center was born in the Space Age, but as it approaches its 50th anniversary, the issues are distinctly more earthbound

By Sally James


City Culture

2010--the year Seattle truly developed a sense of style


Seattle’s Sweet Beauty skin care adds white chocolate to the mix


Eddie Bauer celebrates 90 years of outdoor outfitting this year with a Smithsonian-caliber archive of historic items

By Brangien Davis , Laural Hobbes

A new gourmet restaurants helmed by famous foodies

By Grace Geiger

Chris Porter delivers homemade dessert door to door from Seattle’s first online pie shop

By Grace Geiger

The new Melrose Project is a true marketplace, featuring an eclectic abundance of goods—all with an emphasis on local

By Laural Hobbes

Local schools are bringing green education out of the books and onto the campus

By Maria Dolan

Local librarian and literary critic Nancy Pearl goes global with her new book

By Eran Afner

Although previous attempts have failed, in November Washington voters will have a double shot at getting the state out of the liquor-selling business

By Karen West

For patients seeking to get well and for athletes seeking personal bests, a new local fitness center merges modern medicine with sports science

By Elizabeth Economou

Kelley Moore goes back to school in style with simple storage solutions for little scholars


A blooming Washington hard-cider industry is beginning to find some room at the table

By Leslie Kelly

Seattle Center was born in the Space Age, but as it approaches its 50th anniversary, the issues are distinctly more earthbound



Seattle Style Guide

From the uptown urbanite to the Northwest fleecester, from the retro glam-bot to the chic-y geek-ster, the “Seattle look” is all over the map. But don’t worry. We can show you how to rock each style.

By Kate Calamusa , Michelle LaFrance


Arts & Events

Skip Dancing with the Stars and experience the real deal


Yes, there’s the rodeo and all manner of sticky fair food, but the fair is serving up a scoop of classic American music, too.


This popular trio of Seattle elementary schoolteachers write and perform wacky, Beatles-influenced sing-along songs


Pavement--One of the first bands in America to embody the term “alternative rock”


Don't miss the work of Andy Reynolds, known for his hyper-real, alternately funny and disturbing portraits of people caught in the act of something odd


The 40th Bumbershoot gives Seattle the gift of an American legend



Eat & Drink

A no-frills Thai place that knows how to curry favor


Chef Kevin Davis has come full circle, with off balance results


Iconic chef Thierry Rautureau succeeds in bringing a hint of Rover’s to his less formal—and less expensive—venture in fine dining: Luc


A starched interior gives way to insanely good honey-cured pork chops


D’Ambrosio Gelato is making small-batch gelato so good that the lines are out the door, even on not-so-sunny evenings


The pupusas at Guanaco's Tacos Pupuseria are no laughing matter, but the prices will make you smile


News, gossip and general musings on openings, closings and fanfare in Seattle’s kitchens


Here are five authentic taco purveyors that will have you demanding, “¡Uno más, por favor!”

By Grace Geiger

Rick Weersing and Ellen Kelly wanted to celebrate their passion for the outdoors with a space where avid hikers and nature enthusiasts could share their experiences

By Grace Geiger

Tilling the Tuscan soil gave the founders of Local Roots Farm room to grow

By Lauren Lynch







©2010 Tiger Oak Publications