The RE Store’s Eighth Annual Haute Trash Fashion Show on April 17

Our top to-do's for April

Students hunger for homework at Theo's Chocolate Academy

Rural views and tasty foods beckon you to Edison

In honor of National Poetry Month—and our annual Best Restaurants issue—three prominent local poets (with three of the most poetically pleasing last names in the biz) cooked up new poems about food. Bon appétit!

A local coffeehouse maven takes her offerings up a notch with High 5 Pies

Seattle chocolatier Fran Bigelow celebrates a new store and her connection to President Obama

How have Seattle’s longstanding restaurants survived? Perpetually popular menu items.

A local company does lunch (at school)

Cherry-picked boots for the young set, heirloom chocolate at Claudio Corallo and gourmet food on Phinney

With new eateries popping up left and right, Capitol Hill’s East Pike Street is Seattle’s foodie hot spot

Legible edibles at Seattle’s fourth Edible Book Festival

When two local chefs designed their dream kitchen, the results really got cooking

Consumers are taking the local food movement one step further by going whole hog—or cow or sheep for that matter

With more than one scary breach in our food safety net, just who is minding our local restaurant kitchens?

Our contemporary issues with the waterfront and Alaskan Way Viaduct stem from decisions made almost eight decades ago. Leaders then, as now, struggled with engineering quandaries, a lack of consensus—and limited funds

Eating locally isn't new in Seattle; the current trend is just bringing us back to our roots (and berries)

A young Seattle filmmaker helps his peers achieve their Hollywood dreams

A 2008 Stranger Genius Award winner takes the stage at On The Boards

Garden and Cosmos: The Royal Paintings of Jodhpur

American quilt classics, 1800-1980

From Spinasse to The Corson Building, a look at the reservation-worthy in Seattle restaurants of 2009

This year we look back at the exceptional restaurants that have beaten the odds; the ones we fall in love with again and again, year after year

We can’t wait to see how these new kitchens fare

Call them bold, call them brilliant, call them presumptuous. But when you’re looking for the chefs who are creating the new taste of Seattle, you’ll have to call on these six.

When your wife is Seattle magazine’s food and dining editor, dinner is never quite what you’ve got in mind

Buoyed by new Washington craft-distillery laws, a crop of locally made liquors is lifting spirits everywhere

The very best of Washington Wines

Kelley Moore transforms the ho-hum buffet into a stylish communal dinner

Savory shrimp provide ultimate meal

A dining room with a sultry tone

The true pearl of this eatery is its dining room

A new menu from the chef of Brasa brings Elliott Bay Book Company’s café back to life

Popeye knew spinach was good for you—but did he also know how good it can taste? Celebrate spring by savoring this versatile vegetable.

This versatile grain will have you making good on those resolutions to eat healthier

It’s not just an oven that makes Autumn Martin’s new cakes hot

Taste Washington Seattle Grand Tasting

Say oui to Greenwood's Gainsbourg bar