Home | The Magazine | Advertise | Contact |
You are not logged in  | Log in | Register
Seattle Magazine

Other Issues:

TABLE OF CONTENTS




June 2009



Subscribe Now

Upfront

The Pacific Northwest Ballet bids au revoir to principal dancer Louise Nadeau


Our top to-do's for June


Even in death, you can be environmentally friendly


Discover treasures and trinkets galore at the jackpot of yard sales!


On Father’s Day, give the gift of timber


The Tulalip Resort Casino’s T Spa is a good bet for relaxation


Local designer Luly Yang teams up with Teatro ZinZanni for fashion under the spiegeltent


Jewelry and more at Veridis


Healthy treats at Immortal Dog


How to get that mod Mad Men look.


Stroll around Fremont Village

By Kelly Lemons

A new graduate program at Seattle University teaches students the business of arts organizations

By Dana Standish

Green, permeable driveways help clean up Puget Sound

By Maria Dolan

With one Seattle daily down and another in trouble, the old model for newspapers is rapidly disappearing. Is there a model that will work?

By Elaine Porterfield

Local foodie sensation Molly Wizenberg on recipes and ruminations

By Sarah Mackay

Even in hard times, there are signs that livable Seattle can still make progress



Features

More than a year ago, 18-year-old Perry “PJ” Henderson was gunned down in South Seattle in a feud over a girl. He grew up in an area of Seattle where violent influences are difficult to avoid—where finding a way to keep young people safe is a problem that haunts families. How many more kids like PJ will die before an answer is found?

By Margie Slovan

Kelley puts a European spin on everyday summer patio dining by toasting to girlfriends at a sunny, enchanting July 14 French holiday inspired fete, full of Parisian details, a glittery centerpiece and, of course, a little local bubbly to go around



Eat & Drink

You can't go wrong with clams!


With a new chef at the helm of Seattle’s venerable special-occasion restaurant, dining critic and Canlis regular Sumi Hahn wonders, is it still special?

By Sumi Hahn

A new Italian restaurant spices up the scene in Wallingford


Stave off a Creole craving at the Central District’s latest ’cue joint


Winemakers show a growing interest in Pinot Gris

By Shannon Borg

News, gossip and general musings on openings, closings and fanfare in Seattle's kitchens.


Local gourmet Lorna Yee creates a captivating crab dish with fresh curry


Kirkland’s new wine and vodka bar and restaurant—located mere steps from a marina and boasting an outdoor patio with a killer Lake Washington view—is primed to be a hip summer sipping spot


Nothing goes better with summer-ripe tomatoes than fresh greens and salty, crispy bacon. Try the combo in some of our favorite BLTs


Under the big red tent, Hayton Farms bears berries all summer long

By Sarah Mackay


Datebook

Fremont Outdoor cinema kicks off a summerlong lineup of alfresco film festivities


When Tacoma gal Neko Case croons, we swoon

By Seattle magazine staff

Local mural artist brightens Seattle with his work

By Sarah Mackay

Pierre Huyghe: puppets with puppets

By Seattle magazine staff

Who else could work this outfit so well? Marie Daulne rocks

By Seattle magazine staff

Portland attacks Seattle with an army of strings

By Seattle magazine staff

Roy Lichtenstein’s “Red Painting (Brushstroke)” (1965) hits the mark

By Seattle magazine staff







©2010 Tiger Oak Publications