Other Issues:
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June 2009  |
UpfrontThe Pacific Northwest Ballet bids au revoir to principal dancer Louise Nadeau 
The Tulalip Resort Casino’s T Spa is a good bet for relaxation 
Local designer Luly Yang teams up with Teatro ZinZanni for fashion under the spiegeltent 
A new graduate program at Seattle University teaches students the business of arts organizations
By
Dana Standish
With one Seattle daily down and another in trouble, the old model for newspapers is rapidly disappearing. Is there a model that will work?
By
Elaine Porterfield
Local foodie sensation Molly Wizenberg on recipes and ruminations
By
Sarah Mackay
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Features
More than a year ago, 18-year-old Perry “PJ” Henderson was gunned down in South Seattle in a feud over a girl. He grew up in an area of Seattle where violent influences are difficult to avoid—where finding a way to keep young people safe is a problem that haunts families. How many more kids like PJ will die before an answer is found?
By
Margie Slovan
Kelley puts a European spin on everyday summer patio dining by toasting to girlfriends at a sunny, enchanting July 14 French holiday inspired fete, full of Parisian details, a glittery centerpiece and, of course, a little local bubbly to go around
By
Kelley Moore
Eat & Drink
With a new chef at the helm of Seattle’s venerable special-occasion restaurant, dining critic and Canlis regular Sumi Hahn wonders, is it still special?
By
Sumi Hahn
A new Italian restaurant spices up the scene in Wallingford 
Stave off a Creole craving at the Central District’s latest ’cue joint 
News, gossip and general musings on openings, closings and fanfare in Seattle's kitchens. 
Kirkland’s new wine and vodka bar and restaurant—located mere steps from a marina and boasting an outdoor patio with a killer Lake Washington view—is primed to be a hip summer sipping spot
By
Sarah Clise
Nothing goes better with summer-ripe tomatoes than fresh greens and salty, crispy bacon. Try the combo in some of our favorite BLTs
By
Ellen Pepin
Under the big red tent, Hayton Farms bears berries all summer long
By
Sarah Mackay
Datebook
Fremont Outdoor cinema kicks off a summerlong lineup of alfresco film festivities 
Who else could work this outfit so well? Marie Daulne rocks
By
Seattle magazine staff
Portland attacks Seattle with an army of strings
By
Seattle magazine staff
Roy Lichtenstein’s “Red Painting (Brushstroke)” (1965) hits the mark
By
Seattle magazine staff
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Written in late 2006 and early 2007 by a consortium of bike advocacy groups, city officials, consultants and citizens, Seattle’s groundbreaking plan is a roadmap for bike-friendly urban development
Bike Friendly Cities: How Seattle Stacks Up
You think we’re bike-friendly? Take a look at our competition
Recipe: Marionberry Tart with White Truffle Honey
Lorna Yee shows off her sweet side with this month's Key Ingredient recipe
More March Goods
A few must-have spring items
Spring Wellness Retreat
A healthful getaway to CaveB Inn at Sagecliff
Expert Advice on How to Eat Well
Eating well is always important—but what you should eat can vary depending on your age and activity level
Finding Balance
What’s that saying—an ounce of prevention is worth a pound of cure? Benjamin Franklin’s oft quoted maxim has been wholeheartedly embraced by local experts who offer a wide range of strategies to keep you at the peak of health
Find Archived Photos of Your Historic Home
Think of it as Google Street View, circa 1910--discover how to get photos of your pre-1930s Seattle house
Shanghainese Red-cooked Pork Belly
Local gourmet Lorna Yee puts an overlooked protein to good use
Top Interior Designers: Fresh Four
Interior Designers With a Talent for Crisp, Clean Looks
Retro Dessert Classics
In the good old days, before desserts became intricate and architectural, there was sugar, butter, booze and servers skilled in the ways of turning simple components into something unforgettable without igniting your tablecloth. Happily, these “flamers” are better than ever.
Q&A Behind the Bill & Melinda Gates Foundation Part I
Shannon O’Leary talks with Tadataka “Tachi” Yamada, M.D., president of the Bill & Melinda Gates Foundation’s Global Health Program.
Q&A Behind the Bill & Melinda Gates Foundation Part II
William Gates, Sr., co-chair, and David Bley, director, Pacific Northwest Program ,talk about the Gates Foundation’s beginnings, the millions it’s investing in Washington, why investing in education and solving family homelessness is a Foundation focus—and what’s up next.
Lorna Yee Shares Her Candy Bar Cupcake Recipe
Our local gourmand shares a sweet and salty recipe from her college days.
