Other Issues:
Top Doctors 2009Get to know your health-care professionals
By
Deanna Duff
A new medical model sounds like a throwback to earlier times when family physicians actually had time to spend with patients. And it just might be the answer to the nation’s health-care crisis
By
Elaine Porterfield
Could your favorite addictive substance be good for your skin?
By
Elaine Porterfield
More than a nurse, less than a doctor, nurse practitioners are positioned to play an essential role in health care and health-care reform
By
Elaine Porterfield
UpfrontRedmond’s annual ultimate Frisbee tournament takes contestants for a spin Celebrate the A-Y-P centennial by welcoming the winner of a reenactment of the 1909 coast-to-coast car race
By
Deanna Duff
Thanks (actually, no thanks) to this year’s countless layoffs, many Seattleites are finding themselves with a lot more time on their hands Thanks (actually, no thanks) to this year’s countless layoffs, many Seattleites are finding themselves with a lot more time on their hands
By
Ellen Pepin
The Ballard resident who wouldn't budge is the subject of an unconventional memorial
By
Sarah Mackay
Downtown's new Urban Yoga Spa offers one-stop shopping for those in search of whole-body health Sound Transit planned to open the region’s much anticipated new light rail link on July 18. We’re eager to see how the numbers stack up.
By
Jacquie Perez
Erik Neumann, the Center for Wooden Boats' dockmaster, dishes on smooth sailing
By
Deanna Duff
Succulents in a bubble bowl; Eastside skateboard goods; Wyatt Orr designs men's jackets Forty-five minutes north of Seattle is a small town brimming with global flavor
By
Alexis Constantine
Seattle-based guitar magazine Fretboard Journal delights music nerds and hardcore hobbyists nationwide
By
Kim Ruehl
No longer just for teens, adults (even older ones) are finding their grind lines at local skateparks
By
Roddy Scheer
Getting away with the boys ain’t what it used to be. Or is it?
By
Nick Horton
In Seattle’s new recycling game, it’s all about knowing the rules
By
Michael Stusser
The Mountaineers, one of the region’s iconic clubs, has a graying membership and declining numbers. Can a new clubhouse revive this beloved organization?
By
Nick O'Connell
Eat & DrinkThe splendid white peach thyme Bellini at Ballard's Volterra, ideal when summer finally makes its dazzling debut Moshi Moshi owners, Kevin and Tracy Erickson, are serious about their sushi The Eastside’s best Thai food re-opened its doors after closing in June of 2008 Stellar burritos, two-buck tacos—and a warm, dry place to eat them—at the Capitol Hill Rancho Bravo Lake Chelan's most picturesque winery, Tsillan Cellars, sets the scene for the state's newest AVA
By
Shannon Borg
Paseo’s newest sandwich shack in Ballard raises the bar for picnic-perfect beach eats |
FeaturesKelley Moore adds her modern touch to an illuminating Fourth of July tradition at Seabrook on the Washington coast
By
Kelley Moore
Can the once-proud Snoqualmie Tribe regain its heritage and future by following the casino path?
By
Roddy Scheer
DatebookLocal sculptor John Grade brings miles of mouths to Bellevue Arts Museum The young members of new local band VerleeRose are hoping to take the city—and the world—by storm
By
Alexis Morley
'90s-inspired art takes the stage with a focus on women
By
Seattle magazine staff
Sample some of the best treats in Seattle available at the many food festivals this summer!
By
Seattle magazine staff
Northwest HomeGive your home a touch of natural beauty with green piece of wooden furniture
By
Alexis Chicoye
Rustic or refined, all summer cabins should be comfortable in design
By
John Stevens
Fremont's new housing development spells magnificent G-R-E-E-N
By
Alexis Chicoye
Pumping Seattle's architecture with a green pulse
By
Jennifer Schaefer
A San Juan Island couple builds its dream green home on a budget
By
Jennifer Schaefer
A remodeled Sand Point dwelling is a green hit and a great lifestyle fit |
Written in late 2006 and early 2007 by a consortium of bike advocacy groups, city officials, consultants and citizens, Seattle’s groundbreaking plan is a roadmap for bike-friendly urban development
Bike Friendly Cities: How Seattle Stacks Up
You think we’re bike-friendly? Take a look at our competition
Recipe: Marionberry Tart with White Truffle Honey
Lorna Yee shows off her sweet side with this month's Key Ingredient recipe
More March Goods
A few must-have spring items
Spring Wellness Retreat
A healthful getaway to CaveB Inn at Sagecliff
Expert Advice on How to Eat Well
Eating well is always important—but what you should eat can vary depending on your age and activity level
Finding Balance
What’s that saying—an ounce of prevention is worth a pound of cure? Benjamin Franklin’s oft quoted maxim has been wholeheartedly embraced by local experts who offer a wide range of strategies to keep you at the peak of health
Find Archived Photos of Your Historic Home
Think of it as Google Street View, circa 1910--discover how to get photos of your pre-1930s Seattle house
Shanghainese Red-cooked Pork Belly
Local gourmet Lorna Yee puts an overlooked protein to good use
Top Interior Designers: Fresh Four
Interior Designers With a Talent for Crisp, Clean Looks
Retro Dessert Classics
In the good old days, before desserts became intricate and architectural, there was sugar, butter, booze and servers skilled in the ways of turning simple components into something unforgettable without igniting your tablecloth. Happily, these “flamers” are better than ever.
Q&A Behind the Bill & Melinda Gates Foundation Part I
Shannon O’Leary talks with Tadataka “Tachi” Yamada, M.D., president of the Bill & Melinda Gates Foundation’s Global Health Program.
Q&A Behind the Bill & Melinda Gates Foundation Part II
William Gates, Sr., co-chair, and David Bley, director, Pacific Northwest Program ,talk about the Gates Foundation’s beginnings, the millions it’s investing in Washington, why investing in education and solving family homelessness is a Foundation focus—and what’s up next.
Lorna Yee Shares Her Candy Bar Cupcake Recipe
Our local gourmand shares a sweet and salty recipe from her college days.


