Author Bio
Lorna Yee
Lorna Yee got her start at Seattle magazine when she was seated next to former food editor Sara Dickerman at an Anthony Bourdain event several years ago. In 2008, after contributing to several Best Restaurant features, she became Seattle magazine's Key Ingredient columnist. Lorna is currently working on her first cookbook with Ali Basye (editor of Seattle Bride), to be published by Sasquatch Books in spring 2010. When not writing or thinking about food, Lorna very much enjoys eating it, and can frequently be spotted bar-hopping in Belltown with her husband. Blog Entries
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Eat + Drink
- Marination Mobile nominated for Best Food Truck
- Festival of Fruit at Piper's Orchard
- Cooking with Class
- Treetop Skewered Apple BBQ Championship
- Outstanding in the Field Coming to Seattle
- Holy Tomato!
- Spilled Milk Live Podcast
- Behind the Scenes of Masterchef with 2 Seattleites
- Cake vs. Pie Showdown at CakeSpy
- Manhattans at The Met with Lorna Yee
- Seattle Square Coming to Pioneer Square
- My Food Picks for Mobile Chowdown
- It's Strawberry Shortcake Time at Anthony's
- A La Mode Pies
- Pink Door's "Party for Health" Fundraiser
- Party Time in the Plaza at ART
- Seattle Foodies' "First Friday Lunches"
- Friday Wine Nights at TASTE
- Pig Roasts at Fresh Bistro
- Cochon 555
- Canlis Cocktail Symposium
- Taste at SAM celebrates its 3rd anniversary
- Chuckanut Brewer's Dinner at Delancey
- An Old-Fashioned Apple Pie Social
- Sneak Peek: Luc
- CupcakeCamp: 70 bakers, 5000 cupcakes..and you
- Cookies for a Cause!
- FREE Coffee and Pizza Today!
- Japanese sweets (wagashi) and tea tasting April 3
- Tango Celebrates its 10th anniversary...
- Taste Washington
- Blueacre opens March 19th
- Sneak Peek: Bisato opens today
- Sunday Brunch is back at the Corson Building
- Cheese Please!
- Ready...Set...EAT! Sushi Throwdown at Blue C Sushi
- Calling all home cooks!
- Seattle Restaurant Week Debuts with $25 menu
- Urban Wine Tours at 106 Pine
- Crush kicks off this year's Seattle Chef's Table
- Baconopolis is Back!
- Mix it Up the Anti-Valentine's Day Way
- Interview with Andrea Nguyen
- Get Seduced at Essential Bakery this V-Day
- From Salads to Bulgogi
- A Sneak Peek at Emmer and Rye (opening Jan. 28th)
- Learn to cook like Julia Child
- A Sweet Delivery from Trophy Cupcakes
- What does it take to be a Master Chef contestant?
- Flying Fish Announces move to South Lake Union
- Spring Hill hires new pastry chef Garret Melkonian
- Savor Specialty Foods opens in Ballard
- Claudio Corallo Chocolates move to S. Lake Union
- Bastille cooks up Thomas Keller's Ad Hoc recipes
- Art Restaurant's Chocolate buffet
- Holiday recipe: Monsoon East pork belly
- Thanksgiving recipe: Sweet potato stuffing
- Thanksgiving recipes: La Spiga's gnocchi
- Thanksgiving recipes:Spring Hill's oyster stuffing
- Thanksgiving Recipes: Becky Selengut's B'stilla
- Thanksgiving Recipe Treats from TASTE
- Spur's Duck leg confit with bacon vinaigrette
- Thanksgiving Recipe: High 5's Cranberry-Apple pie
- Thanksgiving Recipe: Poppy Pastry Chef Dana Cree
- Po Dog opens this Saturday 11/14!
- Street Food and Wine!
- Ventana's Ahi Watermelon satays
- Delancey announces Family Supper series
- Tom Douglas: 20 years, and a new restaurant
- Lamb Jam at Bell Harbor
- Cooking Classes at Delancey
- Foodblogger Seattlebonvivant returns!
- Mistral Kitchen Snags Pastry Chef Neil Robertson
- ART presents the Ultimate Holiday Cookie Contest
- Pork and Gourds at the QA Farmer's Market
- Plum Vegan Bistro
- Queen Anne Farmer's Market pie contest
- Art Restaurant: Counter Uncorked
- Foodsnap: A Food Photo Critique
- Restaurant News: Counter and Chao open
- Hope Grocery - New Guard
- Urban Picnic 2009
- Sneak Peek: Inside Mistral Kitchen's New Digs
- Lorna Yee Dines at Bastille On Opening Night
- Matt's in the Market: The Fishmonger and The Chef
- Marination Mobile rolls out today in Fremont
- Lorna Yee Gets a Sneak Peek at Bastille in Ballard
- The Cookbook Chronicles
- Food News: Mistral Kitchen to open this fall
- New Provencal-style Restaurant Calls Ballard Home
Articles
07/30/10 Sizing up Seattle's Hottest Model07/20/10 Seattle's 48 Best Sandwiches
07/13/10 Key Ingredient: Kinako
06/11/10 Restaurant Review: Hard Rock Cafe
06/11/10 Restaurant Review: A Caprice Kitchen
06/11/10 Food We Love: Queen of Banana
05/27/10 Key Ingredient: Lorna Yee Sour Cherry Recipe
04/08/10 Restaurant Insider: May 2010
04/01/10 Best Restaurants: Our Favorite New Restaurants
03/11/10 Key Ingredient: Ketjap Manis
03/10/10 Cheap Eats: Ballard’s The Counter
03/10/10 Restaurant Review: Cicchetti
03/10/10 Food We Love: Bakery Nouveau’s chocolate cake
03/10/10 Restaurant Review: Wallingford’s Avila
02/16/10 Restaurant Review: Kitchen Chemistry
02/16/10 Food We Love: Cantonese Roasted Duck
02/16/10 Restaurant Review: Picnic
02/16/10 Restaurant Review: Artisanal Brasserie
02/16/10 Restaurant Review: Ventana
02/15/10 Key Ingredient: Blood Sauage
01/25/10 Cheap Eats: Crepes, Sandwiches at Citizen
01/25/10 Restaurant Review: Harvest Vine
01/25/10 Restaurant Review: John Howie Steak
01/25/10 Food We Love: Hand-cut Pasta at Tilikum Place Cafe
12/17/09 The Best, Most Surprising Dim Sum
12/17/09 Best Breakfasts: Brunch
12/17/09 Best Breakfasts: Side Dishes
12/16/09 Best Breakfasts: Eggs
12/16/09 Best Breakfasts: Down Home Favorites
12/16/09 Best Breakfasts: Pancakes
12/16/09 Seattle magazine's Best Breakfasts
12/14/09 Cheap Eats: Captain's Orders
12/14/09 Restaurant Review: Stumbling Goat Bistro
12/14/09 Restaurant Review: I Love New York Deli
12/14/09 Food We Love: Flan Fare
11/25/09 Key Ingredient: Dark & Fudgy Gluten-free Brownies
11/19/09 Restaurant Insider
11/19/09 Key Ingredient: Sorghum Flour
10/16/09 Best Cocktails: 5 Best Happy Hours in Seatte
10/13/09 Restaurant Insider: Chef's Special & New Mistral
09/17/09 Key Ingredient: Cardamom
08/24/09 The Best Seat is at the Bar
07/16/09 Key Ingredient: Leaf Lard
05/27/09 Key Ingredient: Curry Leaves
04/14/09 Best Restaurants 2009: Favorite Dishes and Bites
04/14/09 Best Restaurants 2009: Trend Watch
03/11/09 Best Restaurants 2009: 100 Years of Seattle Dining
03/11/09 Key Ingredient: Farro and Away
03/03/09 Recipe: Marionberry Tart with White Truffle Honey
02/17/09 Key Ingredient: White Truffle Honey
12/10/08 Key Ingredient: Duck Gizzards
10/22/08 Lorna Yee's Candy Bar Cupcakes
10/15/08 Lorna Yee On Why You Shouldn't Judge a Mushroom By
10/14/08 Sweet Uses for Sea Salt
10/14/08 Seattle's Best Desserts
