Thanksgiving Dinner Roundup

Cafe Flora
Thursday, November 25 from 1:30-6:45pm
Tired of Tofurkey? Café Flora is serving up a delicious three-course prix-fixe Thanksgiving menu that even your meat-eating friends love. No one will be missing the bird around this holiday table.
On the Menu: 3-course prix-fixe menu
Price: $50 per adult; $25 children 12 and under
Seattle, 2901 E Madison Street; 206-325-9100; cafeflora.com
 
Carmelita
Thursday, November 25 from 3-8 pm
This vegetarian bar will be serving up exotic vegan and vegetarian dinners this Thanksgiving. Optional wine pairings will be available for an additional cost.
On the Menu: 4-course vegan or vegetarian dinner
Price: $48 per adult
Greenwood, 7314 Greenwood Avenue N; 206-706-7703; carmelita.net

Plum Bistro
Sustainable Vegan Thanksgiving Dinner Party
Thursday, November 25 from 1-5:00 pm
Capitol Hill’s Plum Bistro (part of Hillside Quickie Inc) is offering an “earth to table” Thanksgiving dinner. Above and beyond the traditional vegetarian and vegan meal of leafy lettuce and bland vegetable, Plum Bistro will be serving up a vigorous fare of po’ boys, burgers and signature mac ‘n’ yease. Full bar and wine parings will be available. RSVP to food@hillsidequickie.com.
On the Menu: Traditional and Gluten Free dinner
Price: $35 per person.
Capitol Hill, 1429 12th Avenue; 206-838-5333; plumbistroseattle.com

Barking Frog
Thursday, November 25 from noon to 8 pm
Celebrate a fall flavored dinner with Barking Frog this Thanksgiving. In addition to traditional dishes, a la carte selections will also be available from Chef Bobby Moore holiday menu.
On the Menu: 5-course dinner
Price: $75-$105
Woodinville, 14580 N.E. 145th Street (Willows Lodge); 425-424-2999; willowslodge.com

Copperleaf Restaurant at Cedarbrook Lodge
Thursday, November 25 at 4, 6, and 8:00 pm
Celebrate this Thanksgiving on 18 acres of beautifully restored wetlands in Seattle. This Thanksgiving, Copperleaf’s chef has taken local favorites and included them on this year’s menu. Take a seat and eat an amazing holiday meal while enjoying the fireplace warmth and gazing at the serene property. All guests age 21 and over receive a complimentary champagne toast. 
On the Menu: Pacific Northwest inspired flavors; a farm-to-table cuisine
Price: $49 per adult; $24.50 children 12 and under; FREE children 5 and under
Seattle, 18525 36th Avenue S; 206-214-4282; CedarbrookLodge.com

Ruth’s Chris Steak House
Thursday, November 25 from noon to 10 pm
This year add more to your Thanksgiving feast with Ruth’s Holiday Thanksgiving dinner. This year Ruth’s will be serving roasted turkey breast with all the homemade fixings.
On the Menu: Traditional 3-course Turkey dinner
Price: $34.95 per adult; $12 children 12 and under
Seattle, 727 Pine Street; 206-624-8524; ruthschris.com 

Sorrento Hotel Seattle
Thursday, November 25 from 11-8 pm
This year “stuff yourself silly” at Seattle’s Sorrento Hotel. After finishing a delicious Thanksgiving meal, waddle yourself a short distance to your room for a relaxing holiday evening.
On the Menu: 3-course meal
Price: $69 per person
Seattle, 900 Madison Street; 206-622-6400; hotelsorrento.com 

ROAD TRIP: Inn at Langley
Thursday, November 25 at 1 pm and 5 pm
Travel to Whidbey Island this Thanksgiving to enjoy a dinner full of traditional holiday flavors. Dine next to a relaxing river rock fireplace while overlooking a remarkable herb garden.
On the Menu: Traditional 6-course themed dinner
Price: $115 per person
Whidbey Island, 400 1st Street (Langley); 360-221-3033; innatlangley.com

The Herbfarm
American Harvest
Thursday, November 25 through Sunday, November 28
The Herbfarm invites everyone to feast and be thankful during this rich autumn holiday. After your Thanksgiving meal, The Herbfarm will be sending “leftovers” home with you to enjoy the next day.
On the Menu: Being created now!
Price: Thurs, $205 per person; Fri-Sun, $195 per person
Woodinville, 14590 145th Street NE; 425-485-5300; www.theherbfarm.com