Pike Brewing Hosts 2nd Annual Chocofest
Thursday, February 11 from 6-9 p.m.
Champagne and caviar, lox and bagels, ham and eggs, wine and cheese, oysters and stout, salsa and chips, coffee and donuts...some things just go together. But why, one may wonder. Pike pushes the envelope to answer that age old question, "What beverages go best with everyone's favorite food: chocolate? For the second year in a row, Pike pairs the best beers, wines, spirits, and mead with an assortment of chocolate that would make Willie Wonka jealous. Pike's Chocofest, billed as "foreplay before the big day" is a romantic and educational way to discover the wide variety of chocolate treats from here and around the world. Stations set up throughout the Micro Brewery Museum and Naughty Nelly Room feature different chocolate treats, each presented by an expert (usually the chocolate makers themselves). Adjacent to each chocolate table is a drink table staffed with experts to sample and explain their beverages. This year more than two dozen different chocolates will be sampled along with more than 20 different beers, wines, mead and spirits. Please join us for this fun and eductional event.
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6 to 9 p.m; The Pike Pub's Microbrewery Museum Room, 1415 1st Avenue, Seattle
Editor's note: This is an organization-submitted event. These events are not written or edited by Seattle magazine.
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