For the Love of Food
Friday, February 12 - Sunday, February 14
West-Seattle’s Fresh Bistro celebrates Valentine’s Day with a five-course prix fare menu including Kumomoto Oysters with shallot caviar, creamy Kabocha Squash Soup and Fig & Port Salad, Wagyu Filet Mignon wrapped in pepper bacon and paired with Maine Lobster poached in saffron beurre monte, and topped with a Chocolate Sacher Torte with chili pepper ganache.
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Fresh Bistro, 4725 42nd Ave SW Seattle
Editor's note: This is an organization-submitted event. These events are not written or edited by Seattle magazine.
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