Home | The Magazine | Advertise | Contact |
You are not logged in  | Log in | Register
Seattle Magazine




Food We Love: Hand-cut Pasta at Tilikum Place Cafe

The humble noodle turns sublime at Tilikum Place Cafemore




REVIEW

A Phinney Ridge fave gets a new ownership and modest faceliftmore



WINE

A collaboration between actor Kyle MacLachlan and winemaker Eric Dunhammore



COCKTAILS

The five best happy hours in Seattlemore




Thanksgiving Recipe Treats from TASTE

Pastry chef Lucy Damkoehler of TASTE has two sweet holiday treats to share with you today--Eggnog Tapioca with blood orange sorbet and rum crisp, and apple spice fritters!


Eat + Drink


Interview with Andrea Nguyen

Renowned food writer and cookbook author Andrea Nguyen shares the inspiration behind her latest cookbook, Asian Dumplingsmore

02/08/10  |  12:22 PM     From Lorna Yee

Updated! Sitka & Spruce Becomes Nettletown

The foraging movement has spawned its first restaurant. Nettletown will open in the strip-mall locale that used to house Sitka & Spruce this spring.more

02/05/10  |  12:01 PM     From Allison Austin Scheff

Get Seduced at Essential Bakery this V-Day

Essential Baking Company's Chocolate Syrah Seduction has us swooningmore

02/04/10  |  9:04 PM     From Lorna Yee view all



Most Popular Articles
  1. Seattle's Most Influential People
    10/14/08  |  6:59 PM
  2. Seattle's Best Desserts
    10/14/08  |  3:42 PM
  3. Pike Place Market: The Holy Grail of Cheap Eats
    12/17/08  |  8:37 PM
  4. Northwest Home's 2008 Top Shops
    10/16/08  |  12:23 PM
  5. Best of 2008: Reader’s Choice
    11/14/08  |  5:42 PM

©2010 Tiger Oak Publications