8 Seattle Restaurants Offering Dad’s Day Menus

By Seattle Mag June 11, 2014

dad-menus

!–paging_filter–pFather’s Day is fast approaching (it’s Sunday, fyi), and while brunches seem to be reserved for moms for whatever reason, dad will still feel the love with these special menus.nbsp;/p
pstrongAgrodolcebr/strongThis Southern Italian gem in Fremont is offering a three-course menu that could include (depending on dad’s whim), steak and eggs; savory gougers; an old fashioned waffle with Chantilly, bourbn syrup and over easy eggs; and so much more. The full menu can be viewednbsp;a href=”http://agrodolcerestaurant.net/events/seattle-restaurant-week/“online/a. Price is $25. Reservations: a href=”file://localhost/tel/206.547.9707″206.547.9707/anbsp;or a href=”http://agrodolcerestaurant.net/home/“agrodolcerestaurant.net/a./p
pstrongAQUAbr/strongPerfect for Father’s Day, the Sunday brunch menu at this Elliott Bay-side restaurant has lots of shellfish, salmon, El Gaucho beef and their signature Gaucho Benedict baked into a tart shell. The fried chicken with Beecher’s cheese biscuits is to die for. Plus, the Wicked Mary is pretty amazing. The full menu can be viewed a href=”http://www.elgaucho.com/Events/2014/AQ-Brunch.html” target=”_blank”online/a. Price is $39/person, $19/kids, free for kids 5 and under. Reservations: 206.956.9171./p
pstrongBastille, Stoneburnerbr/strongIf dad would rather drink his brunch or dinner, sibling Ballard restaurants a href=”http://bastilleseattle.com/” target=”_blank”Bastille/a and a href=”http://stoneburnerseattle.com/” target=”_blank”Stoneburner/a are both making it possible to toast him with a $5 Old Fashioned during business hours. No reservations required./p
pstrongCrushbr/strongChef Jason Wilson is inviting all dads for a special six-course menu that includes chilenbsp;mole with chickpeas, charred onions, octopus, and blood sausage;nbsp;cornnbsp;smut with pork belly,nbsp;mustard greens, and grapes;nbsp;and caramelnbsp;bone marrow with chocolate, cherries, and salt. Price is $75. Reservations: a href=”file://localhost/tel/206.324.4549″206.324.4549/a or a href=”http://chefjasonwilson.com/“chefjasonwilson.com/a./p
pstrongGolden Beetlebr/strongDads can celebrate their special day with bacon, eggs, craft cocktails and organic Mediterranean cuisine with a specially designed three-course menu that features such dishes asnbsp;Spicy Skagit River Ranch bacon hash;nbsp;Eggs Morney; andnbsp;shortbread cookie Napolean. The full menu can be viewed a href=”http://golden-beetle.com/events/fatherday-brunch-2014/“online/a. Price is $25.nbsp;Reservations: 206.706.2977 ornbsp;a href=”http://golden-beetle.com/main“golden-beetle.com/a. Bonus: complimentary parking in the lot behind the restaurant./p
pstrongTilthbr/strongMaria Hines’ inaugural restaurant is no stranger to special occasion dining and this Father’s Day is no exception. Dads and families are invited to a three-course brunch on the Tilth garden patio or in the craftsman-style dining room. Three selections under each course offers ample options for diners, including annbsp;apricot Sconenbsp;with pecans, apricot jam, and honey comb;nbsp;grits and eggs with braised greens and tomato; andnbsp;stuffed French toastnbsp;with cherry, tarragon and mascarpone. The full menu can be viewednbsp;a href=”http://tilthrestaurant.com/events/fathersdaybrunch-2/“online/a. Price is $30. Mimosas and Bloody Marys are an additional $10. Reservations: 206.633.0801 ornbsp;a href=”http://tilthrestaurant.com/home/“tilthrestaurant.com/a.nbsp;/p
pstrongVolunteer Park Cafébr/strongThis quiet little café on the ege of Capitol Hill is offering a special three-course Dad’s Day dinner starting at 6 p.m on Sunday. The menu includes a wedge salad, pot roast and cherry lattice pie. Price is $40. Alcohol is an additional charge. Reservations: 206.328.3155 ornbsp;a href=”http://www.alwaysfreshgoodness.com/www.alwaysfreshgoodness.com/a./p

 

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