You know that ye ol’ contest where you have to guess how many marbles are in the jar? It is always surprisingly difficult (I once guessed 490 for a jar of 200,000 marbles, but math is not my strong suit) and the results can be somewhat astounding. Well, welcome to our fashion version! The question: How many hours will go into creating one couture ball gown for Luly Yang’s upcoming April 27th “A Monarch’s Tale” couture show? Read more »
Cake and ice cream go together like PB&J, but until now none of our local cupcake shops made both: you'd have to get a cupcake here and then get the ice cream there. Not for long! Demand, meet supply:Cupcake Royale is launching a cupcake-inspired ice cream line this summer. Flavors will include Salted Ganache with Oregon hazelnut brittle: Bananza, with roasted bananas, caramel and fudge; Whiskey Maple with "bacon crack"; and pistachio with honey-nut nougat (yum!). Read more »
I love lookbooks; it’s like getting prettily wrapped surprise your inbox. I was reminded of this today while scrolling through WyattOrr’s new books (more on those later, but exciting news: Seamless in Seattle winners Liise Wyatt and Karly Orr have released spring and fall collections under their collective label.) While I can’t share that one until they finish revamping their website (soon! I promise!), it did remind me of the other looks I’ve been stashing away. Here are three favorites: Read more »
Poetry should be celebrated year round, but it’s good, I think, to have one month of focused celebration, where we can gather with friends (and a glass in hand) and toast poets near and far, new and old, tall and short, formalist and free-verse. But what cocktails are appropriate when honoring poets? I recommend the following. Read more »
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