Victoria MacRae-Samuels, ex-Seattleite and Maker’s Mark VP
After growing up in Seattle and earning her biology degree from the University of Puget Sound, Victoria MacRae-Samuels has spent more than 20 years in the spirits industry. Starting as a chemist with Jim Beam, she’s currently vice president of operations at renowned bourbon distillery Maker’s Mark, overseeing all bourbon production from selecting grains to fermentation and distillation all the way to barreling, bottling, and shipping. Read more »