Cover by CL Smith
To many restaurateurs, Yelp is a nasty four-letter word. But to tons of devoted Yelpers, it’s a thriving community, a fun forum to air beefs and shout out spots that shine. There’s no denying its power, so why not make Yelp even better by dishing out advice on the best way to write these citizen reviews?
That’s exactly what former Seattle Weekly critic Hanna Raskin has done in a brand-new ebook called Yelp Help. Read more »