Scoop Bloggers / Leslie Kelly

Portland Envy and Danish Pancakes

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Leslie Kelly

Road trippin’ down to Portland is always such a pleasure and a wee bit of pain. Because as much as I adore SEA, the nifty Rose City almost always brings on pangs of Portland envy. On this overnighter, the jealousy was mostly about the Umläut. Read more »

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Milkshake Secrets from Hot Cakes Chocolatier’s New Cookbook

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Leslie Kelly
hot cakes malts & milkshakes leslie martins shakes seattle
A boozy shake, the subject of Autumn Martin's new dessert cookbook

There should be a 12-step group for fans of Autumn Martin’s Hot Cakes Molten Chocolate Cakery, which will soon celebrate its one year cake-iversary in Ballard’s Old Towne. I know my trousers are a bit tighter since this tempting sweet shop debuted. I’m especially hooked on those beautiful, boozy shakes, the subject of Autumn’s new book, Malts & Milkshakes: 60 Recipes for Frosty, Creamy, Frozen Treats, released April 9. This book should not be cracked when you’re hungry. Read more »

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Dine Out For Life, +3 More Feel-Good Foodie Events in Seattle

By: 
Leslie Kelly

There are lots of feel-good feeds coming right up. Here are a few to put on your Good Citizen calendar: Read more »

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Radiator Whiskey Debuts...with Pig Head on the Menu

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Leslie Kelly
radiator whiskey pike place market bars in seattle
Tyler Palagi and Charlie Garrison, chefs of the new Radiator Whiskey

Gutsy. Very gutsy.

The much-anticipated Radiator Whiskey opens today (April 17) in Pike Place Market and pig head is on the menu. Yup, your dinner has a face. With this bold opening salvo, Radiator Whiskey becomes like no other place in Seattle. Heck, probably no place on the West Coast puts a pig head smack in the middle of the table. Read more »

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Updated: A Sneak Peek at our Second Annual Food Establishment List

By: 
Leslie Kelly
Mark Klebeck David Lynch
Filmmaker David Lynch with Top Pot's Mark Klebeck

Have you seen the April issue of Seattle magazine yet? Drool!!

Not only do Allison Austin Scheff and Sara Dickerman walk you through the ideal places to eat breakfast, lunch and dinner in their fun-to-read Best Restaurants coverage, there’s also the second annual Food Establishment list to devour and debate about.

Lemme tell you, this list was mighty carefully considered. Read more »

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