Scoop Bloggers / Leslie Kelly

On Friday, the day after this year’s Tom Douglas Culinary Summer Camp ends, an aching hunger will set in, especially around 10 in the morning when campers realize nobody is feeding them an endless buffet of bites of the amazing food they’ve just seen prepared by a parade of uber-talented chefs starting last Sunday at The Palace Ballroom.

Day 1: crepes for breakfast. Read more »

The past couple of months, shoppers at the Metropolitan Market on top of Queen Anne have been going through stages of grief: denial, anger, maybe this weekend's getting-ready-to-close sale (50 percent off, July 7-11) will help with acceptance. This store has such a special place in the hearts and bellies of many in the neighborhood, where it's been operating since 1971. It's a delicious throwback to another time when folks shopped at grocery stores, not supermarkets. Read more »