Miso tasting at Tom Douglas Culinary Camp
Yes, Tom Douglas Culinary Camp is a five-day marathon of eating and drinking and then eating some more. Day one’s lineup started with seared foie and caviar on buckwheat blini before a wow finish of wok-fried king crab and crispy chicken wings from TanakaSan. In between, there were bites and sips and more bites. Can you say stuffed?
But the real reason folks fork over $3,000 for this grownup camp is for the brain food, the lessons learned from pros, the tips and savvy suggestions soaked up during the terrific, non-stop cooking demos. Read more »