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Posted on Tue, 12/11/2012 - 5:59pm

End of an Era: Thierry Rautureau is Closing Rover's

By: 
Leslie Kelly
Thierry Rautureau
Photo Credit: 
Hayley Young
Iconic chef Thierry Rautureau in front of Luc, his Madison Valley restaurant

When Eater Seattle broke the news that Rover’s was for sale and its iconic Chef in the Hat was ready to move on to new projects, the reaction was immediate and heartfelt. Read more »

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Posted on Mon, 12/03/2012 - 5:43pm

How to Write a Cookbook: Shelley Lance on Her Collaboration with Tom Douglas

By: 
Leslie Kelly
Tom Douglas Shelley Lance cookbook Dahlia
Photo Credit: 
Ed Anderson
Tom Douglas hugs his cookbook co-author Shelley Lance

Sweet! The Dahlia Bakery Cookbook is a huge hit! In addition to being on bestseller lists, the goodie-filled tome showed up over the weekend on The New York Times Book Review's list of great holiday gifts and it's featured in this month's Martha Stewart Living. Read more »

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Posted on Fri, 11/30/2012 - 6:36pm

5 More Boozy Dates for Your Holiday Calendar

By: 
Leslie Kelly
sparkling wine champagne
Photo Credit: 
Wiki Commons

Let’s dive deep into the holiday spirit with some liquid play dates. Read more »

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Posted on Mon, 11/26/2012 - 9:51pm

Matthew Dillon Cooking Up Two New Projects in Pioneer Square

By: 
Leslie Kelly
Photo Credit: 
Curt Doughty / Corson Building on Facebook
Outside Matt Dillon's The Corson Building in Georgetown

Matthew Dillon is putting the pioneer back in Pioneer Square. Opening two new places early next year, the local star chef is shoving the neighborhood into contention for the city’s new hot spot.

“I grew up in Seattle and spent a lot of time in this neighborhood. I want to stop complaining about how it’s not what it should be,” said this year’s winner of the James Beard Foundation Award for the best chef in the Northwest. Read more »

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Posted on Wed, 11/21/2012 - 5:24pm

Forget Turkey! How About Some Thanksgiving Eel?

By: 
Leslie Kelly
Photo Credit: 
Drew Christie / The New York Times
A screenshot from Drew Christie's latest animated short, "A Thanksgiving Eel"

Maybe it’s time we flipped the bird off the Thanksgiving menu and replaced it with the original other white meat, eel. You know, the fish those first settlers probably ate instead of turkey. Read more »

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