Scoop Bloggers / allison.scheff

The good news of Spinasse's expansion broke earlier this year. Chef Jason Stratton, one of Food & Wine magazine’s Best New Chefs of 2010, would be doubling the seating of the current dining room, but more than that: He promised that the marble counter I so adore dining at would extend into the new space. And that they'll be adding a new pasta production room. Read more »

If your charitable spending budget is around $350 and you want to taste the wares of several terrific Seattle chefs, as well as meet acclaimed Alinea chef, Life, On the Line author and cancer survivor Grant Achatz during a half-hour VIP reception, the upcoming 20th Anniversary Fred Hutchinson Cancer Research dinner on May 22nd is an unmatched opportunity. Read more »