Scoop Bloggers / allison.scheff

Coyle's Bakeshop, a Pastry Pop-up, Debuts at Book Larder in May

Rachael's Bakeshop is coming!

I think it's safe to say: Pop-up restaurants are the new food trucks. Read more »

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Epic Ales Finally Opens Gastropod! Celebrates With Whole Roasted Pig This Weekend

Epic Ales officially opens Gastropod this weekend

Cody Morris's Sodo nanobrewery, Epic Ales, is a beer-lovers oasis. Tiny, with just a few stools front and center behind which Morris often stands, tasting folks on beer and talking shop, it's the sort of place you really want to succeed, but still don't want to tell anyone about.

Morris makes clever but always tasty brews, many infused with food and inspired by the seasons. Beets, tea, mushrooms, cinnamon, peppercorns, lemongrass; they've all been put to use. Read more »

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Pine Box Debuts Revamped Menu by Star Chef Scott Carsberg

Talk about a match made in heaven.

The Pine Box is the absolutely stellar, somewhat hidden beer haven on Capitol Hill co-owned by Ian Roberts (one of our 2012 Tastemakers). I love the place, but I'm a beer amateur. So I asked my favorite beer fanatic, Washington Beer Blog's Kendall Jones, to weigh in on the place. He told me this: Read more »

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My Latest, Greatest Food Find: Aardvark, the Curry Bus at the Pass, Plus More Food News

Curry tastes better when cooked and eaten in an old motor home. No, really!

Before we get to the part about Canlis getting rammed by a big old construction truck (it's true! And everyone's fine), let me first tell you about Aardvark Food and Juice Bar. Dan, the owner, could be the nicest guy you'll ever meet. Read more »

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Seattle's Suddenly Flush with Middle Eastern Flavor

This Turkish snack bread is called simit, and Grand Central Bakery is baking the delicious knots right now.

The mainstreaming of Middle Eastern flavors in Seattle has been a long time coming. Read more »

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