Scoop Bloggers / allison.scheff

Grant Achatz Leads Stunning Team of Chefs at Fred Hutch Fundraiser

If your charitable spending budget is around $350 and you want to taste the wares of several terrific Seattle chefs, as well as meet acclaimed Alinea chef, Life, On the Line author and cancer survivor Grant Achatz during a half-hour VIP reception, the upcoming 20th Anniversary Fred Hutchinson Cancer Research dinner on May 22nd is an unmatched opportunity. Read more »

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Marination Station Opens on Capitol Hill

Roz Edison and Kamala Sexton opened Marination Station last Friday

Good morning, sunshine! And good news for Marination fans: The mobile food mavens have put down roots on the corner of Pike and Broadway, just up the escalator from QFC, and opened Marination Station. Read more »

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Updated! Tom Douglas's Cuoco, Brave Horse Tavern Are Open in SLU, Ting Momo Opens Monday

Tom Douglas

Last week, Tom Douglas announced via Twitter (@TomDouglasCo) that Cuoco, the Italian pasta house that anchors his revamped brick Terry Avenue Building, was open.

At Cuoco, longtime Tom Douglas pastaiola Martha Francis will work alongside Cuoco chef Stuart Lane (who last awed us at Cafe Juanita) to create dishes like gnocchi with nettle pesto, hazelnuts and pancetta; fresh pea risotto with pea vines and ham hock; artichoke raviolie with mascarpone and Parmesan. And that's just the pasta! Read more »

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Lunchbox Lab's Scott Simpson Remembered This Sunday

It's been a week since the awful news hit that Scott Simpson had passed away at the age of 38. Read more »

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All Hail the Return of World Pizza!

I recently happened across an online commenter lamenting the pizza options in Belltown. The post was entitled “Bring Back World Pizza.”

Well commenter: wish, granted. Read more »

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