On the table at one of Mamnoon's tastings
It seems there's a lull every late summer, a time when only a couple of restaurants open their doors. Makes sense: Most hope to open before the big summer eating rush, a time when profits can almost double thanks to extra seating outside, and extra drinking to toast blue skies and sun-kissed skin.
We're just coming out of that lull and we're now on the verge of another swell of restaurant openings. Here are a few of the restaurant's I'm excited about. Read more »