Scoop Bloggers / karen.johnson

Tequila 101: Get a Spirited Primer on Agave from Matador Owner Zak Melang

Sweet Agave at Matador in Ballard

What's the difference between a $15 bottle of tequila and a $300 bottle? How do you cure a tequila hangover? Matador owner Melang answers our burning agave-related questions in this piece produced by our new video intern Alex Kummerow.


Tequila 101 from Seattle magazine on Vimeo.

Revel Introduces Brunch THIS Weekend

Fremont’s newest casual Korean dining spot, Revel, starts its brunch program this Saturday. From what we're hearing, the brunch menu is taking a nod from chefs Rachel Yang and Seif Chirchi's Asian-inspired dinner menu (which features noodles; dumplings; salads; rice dishes; etc.). Head to Fremont this weekend to find sweet and savory pancakes, sandwiches and Kimchi Bloody Marys.

Here's the full press release for more details: Read more »


Tune Into KUOW for Food Convo with Allison Austin Scheff and Sara Dickerman

UPDATE: Listen to live, streaming video of Ali's KUOW debut, here.

Public radio geeks and foodies, tune your radio dial to 94.9 FM at 9 a.m. TOMORROW morning. Read more »


From Picasso to Spring Hill's Sunday Night Supper, Our Top To-do's of the Week

The clock is ticking! See the Picasso exhibit at SAM before Jan 17.

Masterpieces from the Musée National Picasso Read more »


Food News: Revel Opens Friday, + Uneeda Burger Update, More

Is Fremont the new Ballard? You could easily argue that it is, what with the supremely exciting news that Revel, the Korean street eats restaurant from the owners of Joule, is opening Friday. Read more »