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Posted on Thu, 03/31/2011 - 6:19pm

Earthquake and Tsunami in Japan: Help Out by Dining Out

By: 
Sarai Dominguez

March 31
Dish it Up!
Ballard
$20 from Sushi-making class (with Hajime Sato of Mashiko Japanese in West Seattle) to benefit Red Cross 

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Posted on Thu, 03/31/2011 - 1:51am

VIDEO: In the Woods with Lang Cook, Foraging for Stinging Nettles

By: 
Karen Johnson

Seattle magazine's Alex Kummerow and Dylan Priest ventured out into the wilderness to spend a day with local forager and author Langdon Cook. Join as he teaches us to identify, harvest, and prepare stinging nettles.

 

Foraging Stinging Nettles with Langdon Cook from Seattle magazine on Vimeo.

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Posted on Wed, 03/30/2011 - 9:16pm

Poquitos on Capitol Hill Is a "Little Bit" Awesome

By: 
Cody Bay
Poquitos
The sign that started it all: Scoring the decades-old Poquitos sign in a Sodo salvage shop was the inspiration for building a Mexican restaurant.

"Poquitos" is about as fitting a name for Capitol Hill's new Mexi-palace as “Tiny” is for a 300-pound man. I got the chance to soak it all in at the pre-opening party on Friday, and nothing owners Deming Maclise and James Weimann (the powerhouse duo behind Bastille Cafe & Bar) have done with their latest project is small. Read more »

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Posted on Wed, 03/30/2011 - 8:58pm

Ted Danson Talks About the Health of the Oceans with Grist's Chip Giller

By: 
Maria Dolan
Chip and Ted's Excellent Adventure: Ted Danson and Chip Giller at Town Hall last week.

Perched on a red chair at pseudo-Mafioso bar Vito’s on First Hill last week, giraffe-legged, rock-jawed Ted Danson presented me with an environmental riddle: He does not surf. Or dive. Or even go sailing, unless someone he likes insists on it. Yet he spends most of his time on the water.
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Posted on Wed, 03/30/2011 - 4:13pm

Cookus Interruptus Video: White Bean and Kale Minestrone

By: 
Cynthia Lair

(Can't run with scissors!)
Cooked white beans, fresh sage and a touch of tomato paste create the creamy base for this nourishing soup.  Ribbons of kale add color, texture and major nutrients.  Serve with Pumpkin Pecan Muffins or a bit slice of warm bread and butter.  Who can resist?  Printable recipe click here. Read more »

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