Scoop Blog Archive / All

Highlights from the Seattle Edible Book Fest

Saturday marked the 7th annual Seattle Edible Book Fest.

A few of our editorial interns attended and participated. Here are (at left and below) some standouts among "All the Pretty Courses."

Eh? Eh?

...eh.

Punning isn't as easy as it looks.


"Butchering the Art of French Cooking" - Cath Carine

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See “Madama Butterfly” for Free, Live on the Big Screen

Thanks to an award from the Wallace Foundation, Seattle Opera is producing its first ever simulcast.

What that means: While typical opera goers are filing into McCaw Hall for the opening night performance of Seattle Opera's Madama Butterfly, thousands more Seattleites will take over Key Arena to witness the exact same performance via live HD video broadcast—for free! Read more »


Behind the Scenes of Seattle Magazine's Inaugural Food Establishment List

Seattle Mag's editor, Rachel Hart, took this picture of our high-tech process of putting the names in order

I won't say it seemed like an easy task in the beginning, but it turns out I had no idea what I'd be getting myself into. 

"Let's come up with Seattle's 50 most powerful food people: companies, chefs, farmers, purveyors and so on," someone said. This was last fall, when our April Best Restaurants issue (on newsstands now) was in its infancy, when we were bantying our ideas about. Read more »


Kickin' Boot Whiskey Kitchen Bringing Southern 'Cue and Steaks to Ballard in June

The future dining room of Kickin' Boot Whiskey Kitchen; will the disco ball remain?

Ballard's in the midst of a barbecue boom: Recent newcomers Bitterroot, RoRo (which took over the old Zesto's location), and the Boar's Nest (which replaced the short-lived Seattle Burger Co.) join long timer Smokin' Pete's. Read more »


The Must List, featuring Edible Books, Late-Night Shopping and Keri Healey's Latest

MUST SHOP
West Seattle Junction’s Spring Fling Read more »