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Posted on Wed, 11/25/2009 - 11:55am

Thanksgiving recipes: La Spiga's gnocchi

By: 
Lorna Yee

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Butternut squash gnocchi with creamy wild mushroom sauce
by chef Sabrina Tinsley

Ingredients:
Gnocchi:
Roasted Butternut Squash, mashed2 cups
Boiled potatoes1.5 cups
Unbleached flour¾ cup
Chestnut flour¾ cup
Egg1
Salt, pepper and nutmegto taste
Olive oil1 T

Sauce:
Mixed wild mushrooms1 lb
Italian parsley, minced3 T
Garlic, sliced thin1 clove
White wine (optional)½ cup Read more »

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Posted on Tue, 11/24/2009 - 6:25pm

The Weekend Must List: November 27-29

By: 
Renee Schurtz

Editor's note: This week, we're giving you our Weekend Must List a day early so you can nail down the perfect Thanksgiving weekend itinerary.

FRIDAY, NOVMEBER 27
Spaced Out: The Final Frontier in Album Covers
visual art Read more »

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Posted on Tue, 11/24/2009 - 4:21pm

Thanksgiving recipes:Spring Hill's oyster stuffing

By: 
Lorna Yee

Pacific oyster and apple stuffing
by chef Mark Fuller

1 lb day old bread, crust removed, cubed and dried in the oven at 250F
6 oz fresh chorizo, cooked weight. Seek out a really good sausage maker or make it yourself.
1 doz kumomoto oysters, shuck and reserve liquor

2oz unsalted butter
4oz green apple, diced
4oz yellow onion, diced
2oz celery, diced

1oz flat leaf parsley, chopped
½ oz thyme, chopped Read more »

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Posted on Tue, 11/24/2009 - 12:41pm

Outdoors Tuesday: Dust Off the Skis & Snowboards

By: 
Roddy Scheer

Normal0 Read more »

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Posted on Mon, 11/23/2009 - 1:45pm

Sneak Peak: Eastlake's Cicchetti

By: 
Alicia Arter

  Read more »

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