Since its opening in the summer of 2009, Fuji Bakery has delighted us with treats like the crisp, buttery green tea Danish and light, creamy brioche chocolat. Food editor Allison Scheff raved about Fuji in our February issue, and since then the accolades have been piling up.
August is Seattle’s month to have fun in the sun. There are endless opportunities for being active on the water, in the mountains, or on a beach but summertime play and the associated heat can bring a number of risks, too. It’s important to plan ahead and take precautions against dehydration, sunburn, and pesky bugs. Read more »
My ultimate dream of living off five acres of lush organically-farmed land (preferably in southern France) surrounded by happy farm animals who are all friends and adore me even though I'm going to someday eat them has yet to become a reality. So until then, I'm just going to have to invite myself over to other people's farms for dinner, where they'll show me around and share fascinating tidbits about their crops and growing seasons as I turn green with envy and tune out the parts about how much hard work it actually is. Read more »