Scoop Blog Archive / All

Food Trends: Dead, Dying and Those We've Yet to Discover

Two recent food trend stories hit my radar within minutes:

First Food and Wine declared that the "Farm to ___(fill-in-the-blank)" construction had effectively jumped the shark with the phrase "farm to tumbler" to describe cocktails made with fresh, seasonal produce. A. Greed. I just wish there was an acronym for the Local.Sustainable.Organic.Seasonal contingent. S.O.L.S.? (Too bad those words don't all start with Z's, amIright?)

That story led me to read Eater NY's 10 Dead Food Trends story, and boy is that a study in Us vs Them. Read more »

Categories:

Comments

Seamless in Seattle, Can't-miss Seattle Ice Creams and 3 more Top To-do's for the Week

Must Experience New Style
Seattle Fashion Competition
Wednesday (6/8) -
Our annual Seamless in Seattle competition is jumping off the pages and onto the runway. This year, the top 12 finalists will debut their work in front of a live audience and judging panel at Seattle Art Museum. Each designer will present four looks, the last of which will be crafted two weeks prior, as part of a design challenge (à la Project Runway). Winners will be revealed at the end of the night! (Vote for the “reader’s choice” winner on our Facebook page.) 7:30 p.m. Read more »

Comments

Mobile Food News! Night Market debuting this week in Capitol Hill

Late night eaters will be happy to know that the Capitol Hill Night Market kicks off this Saturday, June 4th, in the block between Pike and Harvard, featuring a sampling of Seattle food trucks including Pai’s, Buns on Wheels, Curry Now!, Street Treats, Fusion on the Run, and Lumpia World. Capitol Hill Night Market, Pike & Harvard, Saturdays, 9:00 p.m-3:00 a.m.

Comments

New Weekday Farmers Market coming to Interbay

The old Olympic Sculpture Park Farmers Market has found a new home. The market will debut next week and will take place in the Whole Foods’ parking lot on Thursday afternoons, perfect timing for commuters heading home from work. The market will initially feature 30 local vendors with the hope to expand it to 40 during peak harvest season. Info: Interbay Farmers Market,Whole Foods Parking Lot, Thursdays 3:00-7:00 p.m, starting June 9th.

Comments

Go Shopping with the Chef during 7 Days of ART

By: 
Cody Bay
ART chef Jelle Vandenbrouke
Chef Jelle Vandenbroucke puts the finishing touches on a few of his new menu creations.

Spotting one of Seattle's master chefs prowling amid the vibrantly-colored ruffage of Pike Place Market is kind of like catching a lion stalking its prey: you don't want to make a peep lest you interrupt his deep concentration; one false move and the epiphany surrounding the preparation of a fiddlehead fern might get spooked and fly away. Read more »

Comments