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Go Shopping with the Chef during 7 Days of ART

By: 
Cody Bay
ART chef Jelle Vandenbrouke
Chef Jelle Vandenbroucke puts the finishing touches on a few of his new menu creations.

Spotting one of Seattle's master chefs prowling amid the vibrantly-colored ruffage of Pike Place Market is kind of like catching a lion stalking its prey: you don't want to make a peep lest you interrupt his deep concentration; one false move and the epiphany surrounding the preparation of a fiddlehead fern might get spooked and fly away. Read more »

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How to Caramelize an Onion

(Men doing what men do)
Patience grasshopper.  Watch these men do nothing while everything happens in the pan. caramelized onions make princes out of frogs.  Add some to salads, burgers, pasta, sandwiches, soups.  Written instructions can be found here. Read more »

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Meet the Producer's Latest Local Food Stars

Hey, didja know? We run a column in every single issue featuring a local producer!  Some months it's a farm, as it is this month: Skagit Sun grows those incredible ruby red Shuksan strawberries you'll be eating by the handful later this month. Read more »

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Greg Atkinson to Open Marché on Bainbridge Island in Late Summer

There was excitement last fall when the news broke that Greg Atkinson, the former Canlis chef, cookbook author (his sixth book, At the Kitchen Table, is due this fall and he's long been a contributor to Pacific Northwest, the Seattle Times Sunday Read more »

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Bicycle Diaries: Saturday Grocery Stock-Up via Bicycle

By: 
Roddy Scheer
All my groceries fit in two panniers and then some; I had to tie the plastic bag full of extras to the rack between the panniers, and luckily it didn't come loose on any bumps.
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