Chef Jelle Vandenbroucke puts the finishing touches on a few of his new menu creations.
Spotting one of Seattle's master chefs prowling amid the vibrantly-colored ruffage of Pike Place Market is kind of like catching a lion stalking its prey: you don't want to make a peep lest you interrupt his deep concentration; one false move and the epiphany surrounding the preparation of a fiddlehead fern might get spooked and fly away. Read more »
(Men doing what men do) Patience grasshopper. Watch these men do nothing while everything happens in the pan. caramelized onions make princes out of frogs. Add some to salads, burgers, pasta, sandwiches, soups. Written instructions can be found here. Read more »
Hey, didja know?We run a column in every single issue featuring a local producer! Some months it's a farm, as it is this month: Skagit Sun grows those incredible ruby red Shuksan strawberries you'll be eating by the handful later this month. Read more »