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Posted on Wed, 08/01/2012 - 6:17pm

We Scream for Theo Chocolate's Ice Cream Sandwiches!

By: 
Leslie Kelly
Photo Credit: 
Theo Chocolate
These ice cream sammies consist of two Theo housemade cookies surrounding ice cream from Bluebird Microcreamery

Awww, sweet!

Thursday is ice cream sammie day at Theo Chocolate Factory in Fremont (3400 Phinney Ave N; 206.632.5100), with the chill staff serving up cookies stuffed with dreamy Bluebird Ice Cream between 1 and 6 p.m. Read more »

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Posted on Tue, 07/31/2012 - 8:22pm

Tickets Now on Sale for Seamless in Seattle Fashion Show

Photo Credit: 
Courtesy of Vivian Hsu for Team Photogenic

Mark your fashion datebook, people: On August 29th the five winning designers from our 2012 Seamless in Seattle competition will hit the runway for our second annual Seamless in Seattle Fashion Show.

Here are our lucky winners and their designs (you’ll just have to wait until show time to find out who takes home the awards for the Best Emerging and Best Student Designer):

chaneytease731  Read more »

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Posted on Tue, 07/31/2012 - 7:55pm

Summer Road Trip: Trekking with Kids to Glacier National Park

By: 
Roddy Scheer
Photo Credit: 
Roddy Scheer

Here I sit on the veranda at Glacier Park Lodge, watching the ever restless clouds dance along the spires and humps of Glacier National Park, the whole scene lit by the warm rays of the late afternoon “golden hour.” I can relate to those fast-moving clouds; in fact I feel like one of them as my two kids and I are in the middle of a 1,500 mile “school’s out” odyssey-by-van from Seattle into the wilds of Montana. Read more »

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Posted on Tue, 07/31/2012 - 6:29pm

The Four Emotional Food Groups of the Olympics

Photo Credit: 
Hayley Young (2); Jerry Enrico (cocktail)

Because the closest most of us will ever get to competing in the Olympics is eating in front of a television. Round out your Olympics-watching experience with these tantalizing food groups.
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Posted on Mon, 07/30/2012 - 4:41pm

Matthew Lewis Shows Us 'Where He's At' with Roux

By: 
Leslie Kelly
Where Ya At Matt owner Matthew Lewis

It’s getting so close, we can almost taste the etouffee.

Matthew Lewis – the spicy guy behind the Creole-riffic truck Where Ya At Matt – is on the verge of opening his new brick-and-mortar place in Fre-lingford.

Roux has been a work in progress since March, when a major renovation began of the old Buckaroo Tavern, just down the block from the ever-swamped Paseo. Read more »

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