High fives guys!!
In the Kitchen with the Pike Place Fish Guys debuts Thursday, March 7, and those fish-throwing fishmongers are planning a big splash, offering sample recipes, bites from the book and plenty of access for autographs from noon until 3 p.m. at the city’s famous fish-throwing seafood shop. You know the place. Right by Rachel the Pig. Or, just look for the crowds with their camera phones pointed toward the fish-tossing action. Read more »