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Food News: Nathan Myhrvold's Modernist Cuisine

Three and a half years ago technologist/chef/inventor/photographer/physicist Nathan Myhrvold (whom we wrote about in last month's Nerd issue) set out to write the definitive book on modernist cooking and molecular gastronomy, a la elBulli’s Ferran Adrià, Al Read more »

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Video: From Farm to Fashion with Adrienne Antonson

Seattle mag videographers Alex Kummerow and Dylan Priest headed to Vashon Island last month to tour the alpaca farm that inspired artist and designer Adrienne Antonson’s exclusive new clothing line for Capitol Hill shop NuBe Green. If you're unfamiliar with Antonson's work, you'll know that she sources her line exclusively from items sourced from within 100 miles of Seattle. Read more »

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Coconut Peanut Sauce

(Steve imagines roasting a turkey)
Dreamy creamy Thai-flavored sauce made from coconut milk, peanut butter, maple syrup, fresh ginger and toasted sesame oil. Pour it over fried tofu, cooked, greens, rice, grilled chicken, blanched vegetables and more. Printable recipe here. Read more »

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Outdoors: Climbing the Walls

By: 
Roddy Scheer

If you're climbing the walls in your house with all the bad weather this winter, maybe you should check out one of Seattle's indoor rock climbing gyms. Vertical World (daily rate for non-members: $16; monthly membership: $70) started it all off when it opened the doors on the world's first indoor climbing gym in Ballard back in 1987. These days the company has gyms in five locations around Puget Sound. Read more »

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New Column Alert: Cook's Adventures Debuts This Month!

By: 
Langdon Cook

I'm thrilled to announce that Fat of the Land author Langdon Cook is our newest columnist at the magazine.

 Lang, as he's known by friends, is the kind of guy that, when he says he'll be "off the grid," really means it; he's known to disappear down the coast and up to the wilds of British Columbia for weeks at a time on foraging, fishing and mushroom hunting expeditions. Read more »

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