Via Cure's Facebook
Snacking on meats (and cheeses, too) at Cure on Capitol Hill
If three of a kind constitutes a trend, then bars that serve cured, smoked and sliced meats are the new black, at least on Capitol Hill.
First came Cure, the wee bar hidden in the alleyway behind Broadway on Nagle Place, which opened two years back. There, the menu features charcuterie and cheeses, olives and pickles, Euro wines, several beers and cocktails, and folks generally stop in for happy hour or to tipple and nosh a little before a show or for a late-night snack. Read more »