Artusi

Details on Spinasse's Expansion and a Taste of Artusi's Menu

Details on Spinasse’s Expansion and a Taste of Artusi’s Menu

The good news of Spinasse’s expansion broke earlier this year. Chef Jason Stratton, one of Food & Wine magazine’s Best New Chefs of 2010, would be doubling the seating of the current dining room, but more than that: He promised that the marble counter I so adore dining at would extend into the new space….

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