Carnivore's Guide: The Seattle Meat Directory

Featured restaurants, farms, and butchers & meat markets address and contact information


Bastille Café and Bar
Ballard, 5307 Ballard Ave. NW; 206.453.5024;

Queen Anne, 1507 Queen Anne Ave. N; 206.352.3773;

Belltown, 2400 First Ave.; 206.443.3301;

Café Presse
Capitol Hill, 1117 12th Ave.; 206.709.7674;

Pike Place Market, 86 Pine St.; 206.728.2800;
Queen Anne, 2576 Aurora Ave. N; 206.283.3313;

The Capital Grille
Downtown, 1301 Fourth Ave.; 206.382.0900;

The Corson Building
Georgetown, 5609 Corson Ave. S; 206.762.3330;

Madison Valley, 2319 E Madison St.; 206.302.7874;

Cured by Visconti

Leavenworth, 636 Front St.; 509.888.0424;

Daniel’s Broiler

Multiple locations, including Lake Union, 809 Fairview Place N; 206.621.8262;

Earth & Ocean
Downtown, 1112 Fourth Ave.; 206.264.6060;

El Gaucho
Mutiple locations, including Downtown, 2505 First Ave.; 206.728.1337;

Ezell’s Famous Chicken

Central District, 501 23rd Ave.; 206.324.4141;
Harbor City

International District, 707 S King St.; 206.621.2228

Harvest Vine
Madison Valley, 2701 E Madison St.; 206.320.9771;

The Herbfarm
Woodinville, 14590 NE 145th St.; 425.485.5300;


Fremont, 3416 Fremont Ave. N; 206.453.5232;

How to Cook a Wolf
Queen Anne, 2208 Queen Anne Ave. N; 206.838.8090;

Jak’s Grill

Multiple locations, including West Seattle, 4548 California Ave. SW; 206.937.7809;

John Howie Steak
Bellevue, 11111 NE Eighth St.; 425.440.0880;


Wallingford, 1913 N 45th St.; 206.632.1913;
La Isla
Ballard, 2320 NW Market St.; 206.789.0516;

La Conasupo Market

Greenwood, 8532 Greenwood Ave. N; 206.782.0533

Ballard, 926 12th Ave.; 206.323.5275;

Le Pichet
Pike Place Market, 1933 First Ave.; 206.256.1499;


Downtown, 2000 Fourth Ave.; 206.441.1430;

Madison Valley, 2800 E Madison St.; 206.328.6645;


Capitol Hill, 1412 E Union St.; 206.441.9842;

The Metropolitan Grill
Downtown, 820 Second Ave.; 206.624.3287;
Capitol Hill, 615 19th Ave. E; 206.325.2111;
Morton’s of Chicago
Downtown, 1511 Sixth Ave.; 206.223.0550;


Green Lake, 6804 E Green Lake Way N; 206.524.4044;


Eastlake, 2238 Eastlake Ave. E; 206.588.3607;

Palace Kitchen

Downtown, 2030 Fifth Ave.; 206.448.2001;

Restaurant Zoë
Belltown, 2137 Second Ave.; 206.256.2060;

Ruth’s Chris Steak House
Downtown, 727 Pine St.; 206.624.8524;

Pioneer Square, 309 Third Ave. S; 206.621.8772;



Bellevue, 1299 156th Ave. NE; 425.644.8888

Spice Route

Bellevue, 2241 148th Ave. NE; 425.643.4144;

Spring Hill Restaurant and Bar

West Seattle, 4437 California Ave. SW; 206.935.1075;


Belltown, 113 Blanchard St.; 206.728.6706;

Sullivan’s Steakhouse
Downtown, 621 Union St.; 206.494.4442;
Wallingford, 1411 N 45th St.; 206.633.0801;

Ton Kiang
International District, 668 S Weller St.; 206.622.3388
Wild Ginger
Multiple locations, including Downtown, 1401 Third Ave.; 206.623.4450;


Amy’s Garden
Oak Harbor, 2814 N Torpedo Road; 360.240.8166

BrocLynn Farms
Enumclaw, 40513 264th Ave. SE; 360.802.6640;

Dog Mountain Farm
Carnation, 7026 Tolt Highlands Road NE; 425.333.0833;
Draper Valley Farms
Mount Vernon, 1000 Jason Lane; 425.793.4135;


Ferndale; 360.312.1413;

Home Acres Farms

Seattle, 1905 55th Ave. SE; 206.940.4980;

Meadowwood Organics
Enumclaw, 20228 SE 400th St.; 360.802.3845;

Olsen Farms
Colville, 1900-C Rocky Creek Road; 509.685.1548

Quilceda Farms
Marysville, 2317 158th St. NW; 360.652.3231;

Sea Breeze Farm
Vashon Island, 17635 100th Ave. SW (La Boucherie); 206.567.4628;

Skagit River Ranch
Sedro-Woolley, 28778 Utopia Road; 360.856.0722;

Stokesberry Sustainable Farm
Olympia, 7429 85th Lane SE; 360.485.2558;

Tiny’s Organic

Wenatchee; 206.293.0633;

Toboton Creek Ranch
Yelm, 17847 Bald Hill Road SE; 360.894.5691;

Wooly Pigs & Heath Putnam Farms


A&J Meats
Queen Anne, 2401 Queen Anne Ave. N; 206.284.3885

Bavarian Meat European Deli

Downtown, 1920 Pike Place; 206.441.0942;

Better Meat Co.
Ballard/Greenwood, 305 NW 82nd St.; 206.783.0570

Bob’s Quality Meats
Columbia City, 4861 Rainier Ave. S; 206.725.1221

Bill the Butcher Organic Meats

Various locations, including Magnolia, 3800 34th Ave. W; 206.829.9741;

Carniceria el Paisano

White Center, 9629 15th Ave. SW; 206.767.5526

Cascioppo Brothers Meat Market

Ballard, 2364 NW 80th St.; 206.784.6121;

Multiple locations, including SoDo, 4401 Fourth Ave. S; 206.674.1220;

Don and Joe’s Meats
Downtown, 85 Pike St.; 206.682.7670;

Leschi Market
Madison Valley, 103 Lakeside Ave.; 206.322.0700;

Metropolitan Markets
Multiple locations, including Queen Anne, 1908 Queen Anne Ave.; 206.284.2530;
Proper British Bacon and Meats Co.
Auburn, 625 S Auburn Way; 253.709.8294;

Rain Shadow Meats
Capitol Hill, 1531 Melrose Ave., Suite C; 206.467.6328;

The Swinery
West Seattle, 3207 California Ave. SW; 206.932.4211;

Uli’s Famous Sausage
Pike Place Market, 1511 Pike Place; 206.839.1000;

University Seafood & Poultry
University District, 1317 NE 47th St.; 206.632.3700

International District, 600 Fifth Ave. S; 206.624.6248;

Whole Foods
Various locations, including South Lake Union, 2210 Westlake Ave.; 206.621.9700;


More articles from our Meat issue
Carnivore's Guide: Bacon!
Carnivore's Guide: A Burger for every budget
Carnivore's Guide: Charcuterie
Carnivore's Guide: Chicken
Carnivore's Guide: Duck, Turkey, and Goose
Carnivore's Guide: Game: Venison, Elk, Wild Boar
Carnivore's Guide: Lamb
Carnivore's Guide: The Meatless Meats
Carnivore's Guide: Offal
Carnivore's Guide: Pork
Carnivore's Guide: Sausages
Carnivore's Guide: The Steakhouses
Carnivore's Guide: The Art of Butchering
Carnivore's Guide: Butcher Shops and Meat Markets
Carnivore's Guide: The Seattle Meat Directory