Pistachio Syrup Recipe

FROM THE PRINT EDITION |
 
 

Salted Pistachio Syrup

1 cup whole unshelled pistachios

1 cup simple syrup (1/2 cup sugar, 1/2 cup water)

1 Tablespoon salt

Combine all ingredients in a food processor. Blend well. Strain through cheesecloth to remove particles.

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