Recipe for Rhubarb Shrub

Whip up this delicious drink now
| FROM THE PRINT EDITION |
 
 

Rhubarb Shrub

10 ounces fresh, in-season rhubarb, sliced and diced

3.5 ounces red wine vinegar

3.5 ounces apple cider vinegar

1 ounce (2:1 sugar to water) simple syrup

Let all ingredients marry for 24 hours, then strain and store in the fridge.

Read the full article on Naka's refreshing twist on the classic Gin & Tonic.

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