Recipe of the Week: Mango Vanilla Honey Push Up Pops

Heather Christo's take on this classic, kid-friendly treat
Posted July 22, 2014
Yum times ten!

Our favorite foodie and entertaining expert Heather Christo serves up her version of this classic, 1980s-era dessert (remember the Flintstones variety?). They're perfect for summer. Everything you need is listed below, and for step-by-step instructions on how to make them, visit Christo's blog here


2 cups frozen mango chunks

2 cups coconut milk (out of the refrigerator section)

3 tablespoons honey or agave

1 tablespoon vanilla extract


Pour all of the contents into a blender and puree on high.

Pour into push up pop mold or popsicle molds and freeze until solid. Enjoy!

Preparation time: 5 minute(s)

Number of servings (yield): 12