Recipe of the Week: Peach Coconut Almond Cobbler

A classic summer sweet with a twist
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The sun is here to stay – so be rid of hot and heavy desserts, and welcome light and colorful ingredients. Entertaining expert, former chef and food blogger Heather Christo, known for her allergen-free creations, puts a delicious twist on a summer staple with her peach coconut almond cobbler. Your taste buds will surely thank you for this juicy combination of flavors.

Recipe: Peach Coconut Almond Cobbler

Ingredients

  • 8 cups peaches, sliced
  • 2 cups flour
  • 1 cup almond meal
  • 3 tablespoons sugar
  • ½ cup shredded sweetened coconut
  • ½ teaspoon salt
  • ½ cup butter
  • ¼ cup coconut cream
  • 4 tablespoon melted butter

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a 9×13” pan, add all of the sliced peaches.
  3. In the bowl of a food processor add the flour, almond meal, sugar, coconut and salt and pulse together.
  4. Pulse the butter into the dry ingredients.
  5. Add the coconut cream and pulse until the dough comes together.
  6. Clump the cobbler topping together with your fingers and gently top the peaches with it. Drizzle the melted butter over the top of the cobbler.
  7. Bake the cobbler at 350 degrees for 60 minutes until the peaches are bubbling and the cobbler is golden.