bakery

Raising Dough: A Guide to Seattle's Sweet Spots

Raising Dough: A Guide to Seattle’s Sweet Spots

Bakeries are finding a sweet spot during the pandemic by offering walk-up windows and contactless pick-up options. Here are some of the best in Seattle.

I grew up eating butter with my bare hands. Granted, I was two years old at the time, sitting on my great grandmother’s kitchen table in Germany. When I scooped out a handful of butter from the dish and took a bite, my mom tried to tear me away, but my great grandma stopped her…

Worldly Couple's New Bakery Brings Sweet Tooth 'Adventure' to North Side

Worldly Couple’s New Bakery Brings Sweet Tooth ‘Adventure’ to North Side

From two new Seattleites comes Celine Patisserie.

What a tart Assorted sweet and savory tarts and gallettes are the house specialty at Celine Patisserie

Wenatchee: A Weekend Getaway Worth the Trip

Wenatchee: A Weekend Getaway Worth the Trip

Just over the Cascades, this river city is burgeoning with wineries, a food scene and sunshine

Small shops and restaurants, including the Lemolo Cafe, line the streets of downtown Wenatchee

Food We Love: Hood Famous Bakeshop

Food We Love: Hood Famous Bakeshop

And a purple haze cheesecake that will blow your mind

The vividly colored ube mini cheesecakes from Hood Famous Bakeshop in Ballard

Pop-Up Alert! Moroccan-Inspired Pop-Up Bakery Coming Soon

Pop-Up Alert! Moroccan-Inspired Pop-Up Bakery Coming Soon

Chef Tarik Abdullah's Rose & Blossom showcases the spices of Morocco

If you’re a brunch person (you probably are), chances are you’ve heard of Morning Star, chef Tarik Abdullah’s beloved brunch pop-up that made its way around different locales in Hillman and Columbia City. Or perhaps you know him as a contestant on ABC’s hit cooking competition show The Taste. But if not, pay attention: this self-proclaimed…

Coyle's Bakeshop, a Pastry Pop-up, Debuts at Book Larder in May

Coyle’s Bakeshop, a Pastry Pop-up, Debuts at Book Larder in May

I think it’s safe to say: Pop-up restaurants are the new food trucks. The way it works? Chefs essentially borrow a restaurant on a night/time of day the restaurant would usually be closed, serving food and drink just as they would if the space were theirs full time. Pop-ups are a great way to get…

La Rêve: Bakery Review

La Rêve: Bakery Review

Sweet and savory pastries and tasty lunches at a quaint Queen Anne spot.

In a city with its fair share of sensational bakeries, 6-month old Le Rêve on Queen Anne Hill fits right in. Let’s start with the kouign amann, or Breton butter cake ($3.75)—a wonder of butter, pastry and sugar that bakes into a caramelized, utterly divine experience (watch your back, Honoré!). Owners Sharon Fillingim, who grew…

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