Named for a monastery outside of Lonigo, Italy, San Fermo in Ballard is probably the first new Italian restaurant in a long time that wants to make its name in rustic, homey southern It
A welcome addition to middle Ballard, right on the corner of NW 65th and 24th Avenue NW, Copine is on the first floor of the Ballard Public Lofts and Markets building. Already, the restaurant is attracting local regulars and those traveling from other neighborhoods. We walked in recently, and here are three impressions of the visit.
Hey, craft beer fans. Exciting news. Populuxe Brewing has announced plans to move into a new, larger space next door to their current space at 826 NW 48th Street in Ballard next March or April.
In 2012, New York restaurateur Marc Meyer tapped Chester Gerl, then chef at Matt’s in the Market, to run the kitchen at his trendy SoHo restaurant, Hundred Acres, and, eventually, to help open Rosie’s, a restaurant specializing in central and sout
Open now just more than three months in the Old Ballard Avenue spot that used to hold veggie thai restaurant Jahnjay (now on Market), Gracia has already been pulling in the praise for its
Shaun McCrain and Jill Kinney -- the power couple behind Fremont’s old Book Bindery -- are in the final stages of the buildout for their very own contemporary American restaurant, Copine, which is set to
There are lots of reasons to like Bramling Cross, Ethan Stowell’s new 50-seat gastropub located within a few blocks of sister restaurants Ballard Pizza Company, Staple & Fancy and Marine Hardware (formerly Chippy’s).
Ever since Coleridge’s famed “Rime of the Ancient Mariner,” the albatross has been seen as an unwelcome weight.
Surprise, another fantastic food purveyor has signed a lease in Ballard.
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