Bar Sajor’s Edouardo Jordan Nominated for ‘People’s Best New Chef 2014’

By Seattle Mag March 24, 2014

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!–paging_filter–pemFood Wine/em has come out with its list of a href=”http://www.foodandwine.com/blogs/2014/3/24/the-peoples-best-new-chef-vot…” target=”_blank”The People’s Best New Chef 2014/a nominees, and the only nod for Seattle comes in the form of stronga href=”http://www.barsajor.com/” target=”_blank”Bar Sajor/a/strong’s Edouardo Jordan. Last year, a href=”http://seattle.eater.com/archives/2013/03/11/seattles-food-wine-peoples-…” target=”_blank”four local chefs/a made the cut./p
pWhy he’s amazing, according to emFW/em: strong“/strongBecause he went from being a server at Bennigan’s (his first restaurant job) to cooking curious edibles (like spruce tips and chrysanthemum greens) over wood and fire at one of Seattle’s hippest new restaurants.”/p
pJordan says a ton of hard work and dedication paid off, and that he’s honored to be recognized for something he loves doing./p
p“Ten years ago, I made a decision to follow a dream to become a chef.nbsp;nbsp;With a focused mind and humbled heart I have overcome so many obstacles, in my career and life, so it’s a magnificent moment in life when recognition comes along. I hope this nomination and my accomplishments can be inspiration for others with similar beginnings. What a great feeling!”/p
pYou can a href=”http://www.foodandwine.com/blogs/2014/03/24/the-peoples-best-new-chef-no…” target=”_blank”vote for Jordan online/a now through March 31.nbsp;/p

 

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