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The Foodie's Blind Spot

The Foodie’s Blind Spot

Seattle mag food editor Allison Austin Scheff reconciles her struggle with eating only sustainable,

In January, seattle magazine’s Grey Matters columnist Knute Berger aired our dirty teriyaki-loving laundry all over the front page of The New York Times food section, when he was quoted in an article on Seattle’s love of teriyaki thusly: “Seattle likes to talk about local foods, about ridiculous things like fiddlehead coulis. Seattle yuppies love…

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