The Best of Dining Now

Fresh chips and specialty guacamoles are made daily at Poquitos on Capitol Hill

Let’s put the complaint that Seattle doesn’t have good Mexican food to rest—one restaurant at a time

Seattle magazine’s early-rising team of food experts tout their favorite spots for the most important meal of the day (and the weekend)

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Oh, thank you, Earl of Sandwich, the first man to put meat between slices of bread. And thank you, too, people of Hamburg, Germany, who, legend has it, made a steak of ground meat and called it a hamburger. That was 300 years ago, give or take.

Korean Tofu House$13