Eat+Drink: Marjorie Reopens on Cap Hill Tonight

Belltown's favorite Carribean inspired restaurant Marjorie opens in Capitol Hill tonight with a new chef, Harvest Vine's Kylen McCarthy, according to the Marjorie blog. The small restaurant (seating about 40) will have garage doors opening to a patio and an eclectic new American menu with a Caribbean flair. 5p.m. Tues.-Thurs. Sat.-Sun. 1412 E Union between 14th and 15th Avenues.

Farmstead Butter 3

demi baguette, fleur de sel

Castelvetrano Olives 7
fennel seed, orange, chiles

Soup 7
chef’s choice

Anson Mills Grits 8
mushrooms, braised pork

Tabouleh 9
quinoa, huacatay, caviar

Artichokes 10
arugula, fava bean, saba

Burrata 12
balsamic, basil

Miss Marjorie’s Plantain Chips 10
chaat spice, pineapple, avocado

Hamachi 16
smoked salt, cucumber, lavendar

House Terrine 9
house pickles, grain mustard

Artisanal Ham 14
featured ham selection

Charcuterie Plate 18
selection of meats

selection of raw milk cheeses 16
by the ounce MP

…moving on to…

sheeps milk ricotta, summer truffle 12
add artisanal ham 3

Asparagus 12
walnuts, feta

Eggplant 13
yogurt, Bottarga

…from the sea…
Gulf Prawns 17

creamy grits, braised greens

Mackerel 17
carrot, pomegranate, chermoula

Scallops 20
lobster, mussels, saffron

…to the land...
Tikka Masala 15
poussin, naan

Rabbit 17
chef’s choice

Sirloin 20
fried onion, pepper mignonette

...and to finish.
Anise cookies 8

earl grey, orange flower, citrus

Olive oil-lemon cake 8
strawberry, pistachio

Chocolate-coffee tart 8
caramel, peanuts, coconut

Bread Pudding 8
brioche, toffee

Kylen McCarthy
chef de cuisine
Taylor Cheney
sous chef
Manda Mangria
consulting pastry chef