Traditional Mexican breakfast presents buttered corn tortilla with fried egg on top smothered in tomatoes, chilies and onions. Grated cheese, avocado and black beans added make you want to shout ole. Printable recipe? Click here.
Master monologist, former Seattleite, and top contender for funniest man on the planet Mike Daisey has a new show, The Agony and the Ecstasy of Steve Jobs, in which he chronicles his total geek love for Mac products, and his horrifying discovery of how they are made. Here's my haiku review:
So flippin' funny.Powerpoint slam is priceless.End gets preachy. Rats.
Mother’s Day is around the corner and unless you booked those brunch plans weeks ago, you’re likely on the hunt for a surefire way to show Mom some love this weekend. We’ve rounded up five ways to remind her how much we care.
In honor of our May Mountains issue Seattle mag entertaining editor Kelley Moore showed television audiences how to get outside in style with an al fresco picnic. Read the full article here, and be sure to check out Kelley's New Day Northwest appearance!
Days like today remind me of how easy it is to take our mountains for granted. Just yesterday, driving across the lake, I got a great big mountain in my eye; Mount Rainier in all its glory, sun glancing off of glaciers, etc. etc. Today, no sign of it...except on the cover of our May issue!
If you've seen fabric sculptor/performance artist/dancer Nick Cave’s otherworldy soundsuits (on display now at the Seattle Art Museum), you've probably also imagined what it would feel like to wear a soundsuit of your own. Tomorrow, the public will have the chance to do just that at SAM's soundsuit parade.
We just finished up the June issue here at Seattle magazine and one story that's sticking to my tastebuds involves pea vines, those oh-so springtime delicacies that so capably kick up plain pastas and spring bread salads into warm weather shape. Throughout the city, chefs are dreaming up tasty ways to use freshly shucked peas and pea vines.
Hey Seattle, someone has validated your bad habit: Fashion guru Tim Gunn says it’s okay to wear jeans to work. Well, sometimes. This weekend, Gunn will explain why (plus give other great tips on how to work your denim) at a Lucky Brand denim fashion show in center court at Bellevue Square (Saturday starting at 1 p.m.; more info here). Shoppers can soak in Gunn’s tips while watching a fashion show (featuring real people!), then head up to Lucky to snag their own pair and meet the man himself.
First reason to hike tonight: It's not raining! Second reason: Sunset isn't until 8:25 p.m. And third, after our spring monsoon season, you know you need to move that butt! And there is no denying that the oxygen-rich air you breathe while scampering through the woods is good for your brain.
I am in the midst of another crazy day of juggling work, family, volunteering, life and just came across a Twitter headline from the San Francisco Chronicle about a report ranking the best and worst countries to be a mom. The United States ranks 31st. Norway ranks No. 1.
Il Corvo, an artisanal pasta bar that serves lunch and dinner, opens today inside Procopio Gelato on the Pike Place Market hill climb. The chef is Mike Easton, who worked his pasta magic at Bizarro before helping open Lecosho. Yum: Look at today's menu!
It's time once again for the National Film Festival for Talented Youth! Started by Seattle's Jesse Harris (a highly talented youth himself), NFTTY has swiftly become the largest youth film festival in the world. This year, NFFTY will showcase 200 films (culled from a record-breaking 700 submissions) from 20 countries, all directed by auteurs 22 and younger. The lineup includes work by more than 30 local filmmakers, including 14-year-old Ben Kadie, a film fanatic from Bellevue who has competed annually in NFFTY since he was 9 years-old.
The good news of Spinasse's expansion broke earlier this year. Chef Jason Stratton, one of Food & Wine magazine’s Best New Chefs of 2010, would be doubling the seating of the current dining room, but more than that: He promised that the marble counter I so adore dining at would extend into the new space. And that they'll be adding a new pasta production room.