Cookus Interruptuts: Cinco de Mayo Huevos Rancheros

Traditional Mexican breakfast presents buttered corn tortilla with fried egg on top smothered in tomatoes, chilies and onions. Grated cheese, avocado and black beans added make you want to shout ole.  Printable recipe?  Click here.

 

Cookus Interruptus is devoted to educating viewers about how to cook fresh local organic whole foods via 140+ short humorous videos.  Visit cookusinterruptus.com  to find printable recipes, menu ideas, nutrition nerdy blog, fun give-aways and sparkling conversation led by Cynthia Lair, author of Feeding the Whole Family and Culinary Director at Bastyr University.

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