Restaurant Insider Blogs

Wednesday, 02/16/2011 4:28 PM
(Steve & Darrell schedule a play date)We have to have these around. We need them for a quick, satisfying snack (try jumbling them with raisins and chocolate chips). People ask me to make them as a gift because they believe they are hard to make. Shhh - it's so easy.  Printable recipe here.
Wednesday, 02/16/2011 1:37 AM
Seattlemag.com's Dylan Priest and Alex Kummerow asked Seattle superchef Ethan Stowell and specialty-food-market veteran Kaela Farrington to show us how to prep a simple and savory meal using noodles from their new pasta line.
Monday, 02/14/2011 6:37 PM
It's old news that chefs in this town put their fancy foot forward with their first restaurants, making a splash with more elaborate dishes, a more formal dining room approach, and a "I take my food seriously" aire. But with the second restaurant? Well that's where they have some fun.
Wednesday, 02/09/2011 6:21 PM
Last weekend we took the kids down to Pike Place Market and we browsed around. I worked at the Market for years in my early 20s, and used to go down on my days off, too. But I don't get down there as much anymore. 
Wednesday, 02/09/2011 3:21 PM
Steve reminisces while making this heavenly flour-free dessert. Coconut, honey, egg white and baking chocolate are all you need.  For printable recipe, click here.  
Friday, 02/04/2011 5:45 PM
Great news, burger fanatics. The owners of Zippy's have been in tough talks with landlords who are out to triple the burger joint's rent. In a recession, that's the kind of hardball that just won't fly.
Thursday, 02/03/2011 4:08 PM
By: Cody Bay
fresh ground spice chai
Take whole spices like star anise, black peppercorns, cardamom pods and whole cloves, buzz them in a small grinder to release flavor, simmer with fresh ginger and serve with honey and milk – you’ll throw back your head and guffaw at the lame liquid you pay $3.50 for at your favorite coffee shop.  Ha!  This is the real deal.  Let Jane show you how. Printable recipe here. 
Monday, 01/31/2011 5:11 PM
I just got some really tasty good news, and I couldn't wait to share it. This spring, Delancey's Brandon Pettit, along with friends-who-cook, Olaiya Land (caterer and cooking class teacher) and Brandi Henderson (Delancey's pastry chef), is opening The Pantry in a space behind Delancey!
Friday, 01/28/2011 6:56 PM
RN74 San Francisco coming to Seattle
News broke earlier this week that Safeco Field is getting four new eateries come springtime backed by famous chefs from across the country.
Wednesday, 01/26/2011 4:11 PM
caramelized bananas
(Jane wears children's clothing)Whole fruit plus some heat intensifies the sweetness enough to call it dessert.  Watch what bananas do under the broiler with a few flavors added. A Captain J. favorite.  Want a printable recipe?  Click here.
Wednesday, 01/19/2011 5:45 PM
Eric Banh's delicious take on Vietnamese-inspired food has made him a favorite since he first opened Monsoon thirteen whopping years ago (feel old reading that?). He's since expanded with an Eastside Monsoon and with a couple of Baguette Box sandwich shops.
Wednesday, 01/19/2011 4:57 PM
You have to try this sassy saucy Indian dish.  The tikka sauce is a pure heaven combo of tomato sauce, heavy cream and spices.  Our recipe also offers a vegetarian version made with chickpeas.  Everybody's happy! For printable recipe click here.
Monday, 01/17/2011 7:33 PM
Lunchbox Laboratory
This week I'm hoping to get a peek inside of Local 360, the new Belltown market and restaurant which is open for breakfast (chicken fried steak & eggs), lunch (corned beef Reuben with beef tongue, anyone?) and dinner (pork belly & beans, short rib pot roast) in the old Flying Fish space on 1st and Bell. Marcus Charles, part-owner of the Crocodile and owner of the Juju Lounge, is the brains behind the place, and early word has been very good.
Wednesday, 01/12/2011 1:36 AM
What's the difference between a $15 bottle of tequila and a $300 bottle? How do you cure a tequila hangover? Matador owner Melang answers our burning agave-related questions in this Seattlemag.com piece produced by our new video intern Alex Kummerow.   Tequila 101 from Seattle magazine on Vimeo.
Saturday, 01/08/2011 12:13 AM
Fremont’s newest casual Korean dining spot, Revel, starts its brunch program this Saturday. From what we're hearing, the brunch menu is taking a nod from chefs Rachel Yang and Seif Chirchi's Asian-inspired dinner menu (which features noodles; dumplings; salads; rice dishes; etc.). Head to Fremont this weekend to find sweet and savory pancakes, sandwiches and Kimchi Bloody Marys. Here's the full press release for more details: