Backyard barbecues on America's Independence Day are great, but how dang lucky are we to live in an internationally-minded city that's home to lots of nice French folks where we get to celebrate (and by that I mean EAT) the joys of Bastille Day as well?
Our local Franco-foodie scene is going gangbusters for the 14th, so if eating well is your priority, I would really try to squeeze one of these fêtes in:
Bastille Cafe & Bar (Ballard)
Some good news for Eastsiders: The owners of Cantinetta announced this week plans to open Mercato Stellina (10000 Main Street, Downtown Bellevue), an Italian market and sandwich shop in downtown Bellevue.We’ve been told the new shop will feature a mix of Italian specialty goods, including cheese and wine, cured meats, fresh pasta made at Cantinetta, plus dried pasta and pasta sauces, olive oils and aged balsamic vinegars, and fresh bread. And there'll be takeout sandwiches (g
(Ginger gets a bath)Impress everyone at the dinner table with these savory sweet salmon morsels. The reduced orange, honey and tamari glaze and the cool yogurt dip will help Jane regain a smile after what she's just seen. For printable recipe, click here.
Recently I profiled a couple of new local food tours that have popped up this season. Being that I don't get to take many vacations, I'm a pretty rabid fan of these when they're in my hometown. Most of the time I run around Seattle acting like a huge know-it-all; changing my perspective for an afternoon and treating the city I grew up in as an unfamiliar place is a remarkably refreshing way to feel like you've actually been on vacation, if only for a couple of hours.
With stints at Canlis, Restaurant Guy Savoy and Joel Robuchon at the MGM (both in Las Vegas) on his resume, pastry chef Neil Robertson is arguably Seattle's brightest pastry star. He's spent the last two years at Mistral Kitchen
It all started back in March, when my husband and I, regretting our lazy lack of planning (and therefore with no sunshine-filled vacation in sight), felt desperate to get away. So we booked a long weekend with our kids on Orcas Island. Of course it wasn't sunny that weekend, but we did manage to hire a local babysitter so that we could have dinner--just us two--at Allium.
I'm not calling these “foodie” events because I don't think you need to know the difference between celery and celeriac to enjoy most of them: just an enthusiasm for great cooking and eating, and in a couple of cases, helping out the local community. There is so much gastronomic action on the horizon, just thinking about it is already putting me in a food coma.
Polynesian Patio Party at Ponti Seafood Grill Sunday, June 26, 1-4 p.m.
It’s not every day that a chef hailing from the best restaurant in the world—according to this year’s prestigious S. Pellegrino awards—decides to relocate to our neck of the woods, let alone plant himself in a destination as unlikely as tiny Lummi Island.
(Phil finds feasible floor plan) The sharp sweet basil salad dressing poured over crisp lettuce, ripe tomatoes, blue cheese, yummy chickpeas and the reliable hard boiled egg make this chop salad win over anybody's taste buds. Vegetarian, gluten-free main dish salad. For printable recipe click here.