On Thursday, June 14, beloved Grand Central Bakery is offering 25 cent cinnamon rolls as part of its 40th anniversary celebration. 25 cents is the original price from 1972, when the bakery first opened. Nothing can quite top that Tom Douglas/mullet picture (above) shared on the bakery's Facebook page, but here's a charming portrait of those early days from the press release:
No matter what’s happening on the field, going to a Seattle Mariners game is always a huge hit for me. I might even start a blog, detailing every amazing morsel of food I’ve tried around The Safe, home to one of the best food courts on the planet.
What was originally a party featuring 20 Northwest restaurants and 20 local breweries and wineries has mushroomed well beyond the symbolic number 20, but no one seems to be complaining. About half a dozen additional restaurants just announced include Robin Leventhal of Crave Catering and Top Chef fame, Lecosho's Matte Janke, Jeremy McClachlan of Salty's on Alki, plus new winery additions like Goose Ridge Estate, Kestrel Vintners and Rotie Cellars.
OK, so it’s not the most brilliant day for the debut of the Queen Anne Farmers Market. But come on, we’re used to buckets of rain in June, right?
Slip on your Wellies, grab an umbrella and let’s go.
As mentioned in numerous news stories, articles, Tweets, placards, and even an earlier blog post, the booze-selling landscape changes that were voted in WA have actually taken place, taking the selling of spirits and such out of the hands of the state.
Went to the Mother Earth News Fair at the Puyallup Fairgrounds yesterday to hear the "high priest of the pasture" Joel Salatin and, please don't string me up, I was underwhelmed. Oh, he's an entertaining speaker and the enthusiastic shouts of "Amen!" proved he was preaching to the choir. Maybe I was expecting too much, but he didn't bring anything new to the table in terms of serving up concrete advise about how individuals could make the planet a better place. ("We should plant fruit trees in the medians on interstates!" just didn't speak to me.)
There are some showstoppers at the new Collections Cafe, where Crush chef Jason Wilson collaborated on the menu with Space Needle executive chef Jeff Maxfield and resident chef Ivan Szilak. A tart salad tossed with watermelon rind pickles, the pressed pork sandwich wearing a crown of crunchy slaw and prawns bathed in salsa verde top the list.
Nope, you're not having déjà vu: Thierry Rautureau was indeed on Season 2 of Bravo's Top Chef Masters. And now comes a promo proving The Chef in the Hat is returning to compete on Season 4, which premieres July 25th.
Not only do south-end eaters have the just-opened Cafe con Leche (aka, the reinvented Paladar Cubano) serving up Cubano sandwiches, and the slick-looking Sodo Kitchen at Starbucks for new lunch options (not to mention my longtime standbys Maruta Shoten and Hudson Diner), now there's one more place to check out: The Blu
Listen, Seattle sweet tooths: Give Neil Robertson a break! His Crumble & Flake has been selling out of scones, croissants and cookies in mere hours (sometimes in just 1 hour!) every day since it opened a few weeks back.
Lucky Lake Union neighbors, you have scored quite a spring treat! The Farmboat Floating Market is happening! Every Thursday, starting this week (5/10, 11am-3pm), you can shop for fresh produce and locally crafted treats aboard the "Virgina V." The historic 125' steamship used to haul goods between Seattle and Tacoma in the early 20th century.
Yep, it's time to show mom how much you love her, and everyone and their mom wants to help you do it. Here are a few of the special Mother's Day dining events going around town.
Lunchbox Laboratory says, “Hey, Mom. Show us your tats!” Moms willing to reveal some inked skin on Mother's Day get to scarf down their divine burgers, hand-dipped shakes and other goodies at both the Seattle and Bellevue locations for free. lunchboxlaboratory.com